Quality Control Inspector

Baja Bid; Saudi Arabia; On-site; SAR 100,000 - 167,000; Full time

Job summary

Baja Bid is seeking a Quality Control Inspector in Saudi Arabia (Sudair) to ensure product quality and food safety across processing and packaging operations. You will monitor critical control points, perform inspections, sampling, and maintain documentation to support compliance with HACCP, GMP, and ISO 22000 standards.

The role collaborates with Production and Quality teams to resolve issues, supports audits, and drives corrective actions on deviations.

Qualifications

• Bachelor's Degree or Diploma in Food Technology, Microbiology, Food Science and Human Nutrition, or a related field.
• HACCP, GMP, or ISO 22000 certifications are preferred.

Responsibilities

• Monitor critical processing steps and quality attributes across sorting, roasting, frying, grinding, mixing and flavoring.
• Perform in-line quality inspections, weight checks, color/texture/taste verification.
• Collect samples for laboratory testing and analysis.
• Identify, report and escalate deviations; support timely corrective actions.
• Maintain accurate documentation of inspections, sampling records, deviations and corrective actions.
• Ensure adherence to SOPs, quality standards, and processing parameters.
• Collaborate with Production and Quality teams to resolve issues.
• Support audits and shop-floor readiness activities.

Skills

Food safety

In-process inspection

Documentation

Communication

Problem-solving

Detail orientation

Education

Bachelor's or Diploma in Food Technology/Microbiology/Food Science or related

Job description

Location: Saudi Arabia (Sudair)

Department: Quality Control

Employment Type: Full-Time

About the Role:

The Quality Control Inspector will be responsible for ensuring product quality and food safety throughout processing and packaging operations. This role involves monitoring critical control points, conducting inspections, performing sampling activities, and ensuring compliance with food safety standards and company procedures.

Key Responsibilities:

• Monitor critical processing steps, including sorting, roasting, frying, grinding, mixing, and flavoring.
• Conduct in-line quality inspections, weight checks, and product attribute verification such as color, texture, and taste.
• Collect samples for laboratory testing and analysis.
• Identify, report, and escalate process deviations and non-conformities, ensuring timely corrective actions.
• Maintain accurate documentation of inspections, sampling records, deviations, and corrective actions.
• Ensure adherence to SOPs, quality standards, and processing parameters.
• Collaborate closely with Production and Quality teams to resolve quality-related issues.
• Support internal and external audits and contribute to shop-floor readiness activities.

Qualifications:

• Bachelor's Degree or Diploma in Food Technology, Microbiology, Food Science and Human Nutrition, or a related field.
• HACCP, GMP, or ISO 22000 certifications are preferred.

Experience:

• fresh graduate or 1-2 years of experience in Quality Control within the food manufacturing industry.
• Experience in nuts, seeds, or coffee processing is an advantage.

Skills & Competencies:

• Strong knowledge of food safety and quality assurance practices.
• Experience in in-process inspection and quality control.
• Excellent documentation and reporting skills.
• Strong communication, teamwork, and problem-solving abilities.
• Attention to detail, adaptability, and a proactive approach to quality improvement.

Compliance Standards:

Knowledge of food safety standards and regulations, including:

• HACCP
• GMP
• ISO 22000
• SFDA Requirements
• Halal Guidelines