Processing Supervisor

National Aquaculture Group | NAQUA; Makkah Region; On-site; SAR 200,000 - 300,000; Full time

Job summary

A leading aquaculture firm in Al Laith, Saudi Arabia, is seeking an experienced Supervisor – Processing Plant (Shrimp) to oversee production lines. This role demands a strong background in food processing with expertise in HACCP and food safety practices. Ideal candidates will possess at least 3 years of experience in a large-scale processing environment, along with leadership skills to motivate a diverse team. Competitive compensation and a thriving work culture await the right person.

Benefits

Dynamic multicultural environment

Opportunity to lead a dedicated safety team

Join a large integrated aquaculture operation

Qualifications

• 3+ years of experience in a large-scale fresh food processing plant.
• Strong understanding of HACCP, GMP rules, and EMS-14001 standards.
• Proven ability in team management and effective communication.

Responsibilities

• Execute the daily production plan for maximum output.
• Ensure compliance with quality and safety standards.
• Supervise and train staff on procedures and hygiene.

Skills

Team management

Time management

Interpersonal communication

Knowledge of Food Safety (HACCP/BRC)

Education

Degree in Process Engineering or Food Processing/Technology

Tools

Innova software

MS Office (Excel)

Job description

Are you an experienced Food Processing professional looking to take your career to the next level?

At National Aquaculture Group (NAQUA), we are committed to excellence, sustainability, and delivering high-quality seafood to the world. We are currently seeking a high-energy, detail-oriented Supervisor – Processing Plant (Shrimp) to lead our production lines in Al Laith, Saudi Arabia.

As a key member of our production team, you will be responsible for executing production plans, optimizing resources, and ensuring our shrimp products meet the highest international standards of quality and food safety.

✨ Why Join Us?

• Be part of one of the world’s largest integrated aquaculture operations.
• Work in a dynamic, multicultural environment.
• Lead a team dedicated to excellence in Food Safety (HACCP, BRC, and QMS).

🔍 Your Key Responsibilities:

• Production Excellence: Execute the daily production plan to achieve maximum output while managing raw material and manpower effectively.
• Quality & Safety: Ensure 100% compliance with product specifications, HACCP plans, GMP rules, and EMS-14001 standards.
• Team Leadership: Supervise, motivate, and train staff on standard operating procedures (SOPs) and hygiene practices.
• Operational Monitoring: Track performance KPIs, monitor equipment cleanliness, and manage temperature controls throughout all production stages.
• Logistics Coordination: Coordinate with Harvest, Cold Store, and Logistics teams to ensure on-time delivery and proper traceability.

✅ What We Are Looking For:

• Education: Degree in Process Engineering, Food Processing/Technology, or a related Diploma.
• Experience: 3+ years in a large-scale fresh food processing plant (4–5 years if holding a Diploma).
• Technical Savvy: Strong knowledge of Food Safety (HACCP/BRC), sanitation practices, and proficiency in MS Office (Excel).
• Soft Skills: Proven ability in team management, time management, and interpersonal communication.
• Tools: Familiarity with Innova software is a major plus.

📍 Location: Al Laith, Kingdom of Saudi Arabia (Field/Office based).