Pastry Lead: Luxury Desserts & Innovation

AccorHotel; Municipality of Al Shamal; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hospitality group seeks a Pastry Chef for their location in Saudi Arabia. The candidate will lead pastry and bakery operations at Faena The Red Sea, crafting innovative dessert menus while ensuring high-quality standards. Responsibilities include managing the pastry team, driving culinary innovation, and maintaining food safety standards. Ideal candidates should have extensive experience in luxury hospitality, a strong background in pastry arts, and a passion for creating memorable guest experiences. This role offers the opportunity to shape the culinary identity of a new luxury hotel.

Qualifications

• Minimum 5 years of progressive experience in luxury hospitality or premium standalone pastry kitchens.
• At least 2 years in a leadership role.
• Proven expertise in advanced pastry techniques and bakery operations.

Responsibilities

• Lead pastry operations and team at Faena The Red Sea.
• Design and execute dessert menus across all outlets.
• Ensure quality standards in preparation and presentation.

Skills

Advanced pastry techniques

Kitchen management

Team leadership

Attention to detail

Culinary creativity

Education

Degree or Diploma in Pastry Arts or Culinary Management

Job description

A leading hospitality group seeks a Pastry Chef for their location in Saudi Arabia. The candidate will lead pastry and bakery operations at Faena The Red Sea, crafting innovative dessert menus while ensuring high-quality standards. Responsibilities include managing the pastry team, driving culinary innovation, and maintaining food safety standards. Ideal candidates should have extensive experience in luxury hospitality, a strong background in pastry arts, and a passion for creating memorable guest experiences. This role offers the opportunity to shape the culinary identity of a new luxury hotel.