Pastry Chef for Egyptian Restaurant in Jeddah

Want More; Jeddah; On-site; SAR 57,000 - 77,000; Full time

Job summary

Want More is seeking an experienced Pastry Chef for our Egyptian restaurant in Jeddah. You will create and prepare a variety of desserts and pastries for our customers, maintaining high quality and consistency in taste and presentation.

The role is full-time with a salary of 1,600 USD per month. You will collaborate with kitchen staff, follow recipes, decorate pastries, and ensure food safety standards are met.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• Knowledge of baking techniques and methods.
• Ability to work in a fast-paced environment while maintaining high-quality standards.
• Good time-management skills to ensure timely delivery of orders.
• Attention to detail for precise measurements and decorations.

Responsibilities

• Create and prepare a variety of desserts and pastries, including cakes, cookies, and other baked goods.
• Follow recipes and instructions to ensure consistency in taste and presentation.
• Decorate pastries using piping, glazing, and icing techniques.
• Monitor inventory levels and order ingredients as needed.
• Maintain a clean and organized work area.
• Ensure all food safety guidelines are followed at all times.
• Collaborate with kitchen staff to create new menu items or special requests.

Skills

Pastry chef experience

Creativity

Attention to detail

Time management

Team player

Education

Culinary degree or certification

Job description

Pastry Chef vacancy in Jeddah Saudi Arabia

Pastry Chef for Egyptian Restaurant in Jeddah

We are seeking an experienced Pastry Chef to join our team at our Egyptian restaurant in Jeddah. As a Pastry Chef, you will be responsible for creating and preparing delicious pastries and desserts for our customers. This is a full-time position with a salary of 1600$ per month.

Responsibilities

• Create and prepare a variety of desserts and pastries, including cakes, cookies, and other baked goods
• Follow recipes and instructions to ensure consistency in taste and presentation
• Decorate pastries using various techniques, such as piping, glazing, and icing
• Monitor inventory levels and order ingredients as needed
• Maintain a clean and organized work area
• Ensure all food safety guidelines are followed at all times
• Collaborate with other kitchen staff to create new menu items or special requests from customers

Requirements

• Proven experience as a Pastry Chef or similar role
• Knowledge of different baking techniques and methods
• Ability to work in a fast-paced environment while maintaining high-quality standards
• Good time-management skills to ensure timely delivery of orders
• Attention to detail for precise measurements and decorations
• Creativity to come up with unique pastry ideas and designs
• Ability to work well in a team environment

Preferred Qualifications

• Culinary degree or certification from a recognized institution
• Previous experience in an Egyptian restaurant or with Egyptian cuisine
• Ability to communicate in Arabic is preferred but not required

If you have a passion for creating delicious pastries and want to be part of an exciting restaurant that celebrates Egyptian cuisine, then we want to hear from you!

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