Junior Sous Chef: Fine-Dining Line Leader

The Career Nest; Jeddah; On-site; SAR 81,000 - 97,000; Full time

Job summary

The Career Nest in Al Khobar is seeking a Junior Sous Chef to join a casual neighbourhood dining concept with a French Riviera spirit. You will support the Sous Chef and Head Chef in daily kitchen management, help run the line, and ensure consistent quality across all stations during every service.

The ideal candidate has 3–4 years of solid kitchen experience, including 1–2 years as Chef de Partie or Junior Sous Chef in fine dining or upscale environments.

Qualifications

• 3–4 years of kitchen background, including 1–2 years as Chef de Partie or Junior Sous Chef in fine dining or upscale environments.
• Strong technical culinary skills with a focus on consistency, organization and leadership potential.
• Disciplined, adaptable and able to maintain composure during high-volume services.

Responsibilities

• Oversee food preparation, cooking and plating with absolute precision and consistency across all sections.
• Lead, mentor and train the kitchen brigade and step in to run the line when needed.
• Enforce strict food safety and hygiene protocols across all stations.
• Manage inventory control, stock rotation and kitchen flow during busy services.

Skills

English fluency

Leadership potential

Job description

The Career Nest in Al Khobar is seeking a Junior Sous Chef to join a casual neighbourhood dining concept with a French Riviera spirit. You will support the Sous Chef and Head Chef in daily kitchen management, help run the line, and ensure consistent quality across all stations during every service.

The ideal candidate has 3–4 years of solid kitchen experience, including 1–2 years as Chef de Partie or Junior Sous Chef in fine dining or upscale environments.