Inspector Food Safety and Quality

International Maritime Industries; Eastern Province; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading company in food safety in Saudi Arabia is seeking an Inspector for Food Safety and Quality. This role involves monitoring and enforcing standards, conducting regular inspections, and providing training to staff on safety practices. Candidates must have a Bachelor’s degree in food science or equivalent, along with relevant certifications. A minimum of 6 years of experience in food safety operations is required, with strong communication and analytical skills being essential.

Qualifications

• Minimum 6 years of experience in food safety operations.
• Certifications in HACCP, GMP, or CP-FS preferred.
• Fluent in English; Arabic is a plus.

Responsibilities

• Conduct regular inspections of food handling areas.
• Implement and enforce food safety protocols.
• Train facility staff on safety practices.

Skills

Good communication skills

Analytical abilities

Problem-solving skills

Attention to detail

Education

Bachelor’s degree in food science, food safety, or microbiology

Tools

HACCP

GMP

Standard Operating Procedures (SOPs)

Job description

Overview

The Inspector, Food Safety and Quality is responsible for monitoring and enforcing food safety and quality standards and safeguard public health, ensure compliance with regulatory requirements, and maintain the integrity and quality of food products and services provided.

Responsibilities

• Conduct regular inspections of food handling, storage, and preparation areas within the facility, and monitor compliance with food safety regulations, sanitation standards, and quality control procedures.
• Inspect and verify the quality and freshness of food products received, stored, and served.
• Identify potential hazards, deviations, or non-conformance issues and take appropriate corrective actions.
• Implement and enforce food safety protocols, including hygiene practices, temperature controls, and allergen management, and collaborate with regulatory agencies during inspections and ensure timely resolution of any compliance issues.
• Perform audits and assessments of food safety and quality management systems within the facility, review and analyze documentation, including Standard Operating Procedures (SOPs), HACCP plans, and quality control records.
• Ensure proper record-keeping of inspection findings, non-conformances, and corrective actions taken, and prepare reports summarizing inspection results and recommendations for improvement.
• Evaluate and qualify food suppliers and vendors based on their adherence to food safety and quality standards.
• Conduct audits and inspections of supplier facilities to ensure compliance with applicable regulations and quality requirements.
• Collaborate with procurement teams to establish specifications and standards for food products and ingredients.
• Provide training and guidance to facility staff on food safety practices, hygiene standards, and quality control procedures.
• Conduct training sessions or workshops to enhance staff knowledge and awareness of food safety and quality requirements.

Qualifications

• Bachelor’s degree in food science, food safety, microbiology, or equivalent.
• Professional Qualifications (Certifications & Accreditations): Certified Hospitality or Facility Professional, HACCP, GMP, and Certified Professional - Food Safety (CP-FS) are highly desirable.
• Competencies (Knowledge, Skills & Abilities): Good communication and interpersonal skills, with the ability to engage and influence stakeholders at all levels; good analytical and problem-solving abilities; attention to detail with commitment to accuracy and compliance; ability to communicate with cross-functional teams. Experience: minimum 6 years of experience and knowledge in food safety operations and services, preferably in a related industry.
• Languages: Excellent communication skills (oral and written) in English; Arabic is advantageous.