Head Chocolatier & Pastry Leader – Luxury Hotel

AccorHotel; Municipality of Al Shamal; On-site; SAR 224,000 - 300,000; Full time

Job summary

A luxury hotel brand is hiring a Chef de Cuisine – Chocolatier to lead chocolate and pastry operations at Faena The Red Sea. The ideal candidate will have over 5 years of experience in luxury kitchens and exceptional skills in chocolate artistry. Responsibilities include overseeing kitchen operations, developing high-quality chocolate creations, and leading a diverse culinary team. This role is pivotal in enhancing guest experiences and supporting the hotel's vision for excellence.

Qualifications

• Advanced expertise in chocolate work and pastry arts.
• Minimum of 5 years of culinary leadership experience in luxury hotels.
• Proven experience in producing high-end chocolate creations.

Responsibilities

• Lead daily chocolatier and pastry kitchen operations.
• Develop and execute chocolate menus and artistic garnishes.
• Ensure compliance with health and safety standards.
• Recruit and train a multicultural culinary team.

Skills

Chocolate work

Pastry arts

Leadership

Organizational skills

Communication

Education

Professional culinary or pastry certifications

Job description

A luxury hotel brand is hiring a Chef de Cuisine – Chocolatier to lead chocolate and pastry operations at Faena The Red Sea. The ideal candidate will have over 5 years of experience in luxury kitchens and exceptional skills in chocolate artistry. Responsibilities include overseeing kitchen operations, developing high-quality chocolate creations, and leading a diverse culinary team. This role is pivotal in enhancing guest experiences and supporting the hotel's vision for excellence.