Guest-Focused F&B Server — Flexible Schedule & Growth

Swissôtel Hotels & Resorts; Makkah Region; On-site; SAR 20,000 - 36,000; Full time

Job summary

Accor is seeking an F&B Waiter to ensure the effective and professional delivery of services to hotel guests. The role emphasizes adherence to brand standards, precise order fulfilment, and active participation in training to elevate service levels.

Ideal candidates bring basic English, a strong hospitality passion, and excellent interpersonal skills. You will work as part of a team, maintaining composure while meeting guest needs and supporting departmental goals.

Qualifications

• Open to candidates with little to no work experience, including fresh graduates and those with up to 6 months of relevant work experience.
• Basic English skills are a must.
• Strong passion for the Hospitality Field.
• Excellent interpersonal and communication skills.
• Is a team player that contributes to and proactively assists co-workers.
• Ability to work a flexible roster depending on departmental needs.
• Ability to focus attention on guest needs, always remaining calm and courteous.

Responsibilities

• Executing service delivery in strict adherence to brand service standards.
• Ensuring timely and accurate order fulfilment, with meticulous attention to detail.
• Participating fully in departmental training sessions to enhance professional skills and elevate service levels.
• Engaging with guests in a professional and courteous manner to maximize guest satisfaction.
• Contributing to the hotel's financial performance through efficient and high-quality service.

Skills

Basic English

Interpersonal skills

Communication skills

Team player

Flexible roster

Guest-focused

Calm under pressure

Job description

Accor is seeking an F&B Waiter to ensure the effective and professional delivery of services to hotel guests. The role emphasizes adherence to brand standards, precise order fulfilment, and active participation in training to elevate service levels.

Ideal candidates bring basic English, a strong hospitality passion, and excellent interpersonal skills. You will work as part of a team, maintaining composure while meeting guest needs and supporting departmental goals.