Experienced Pastry Chef

Work in USA

Medina

On-site

SAR 43,000 - 71,000

Full time

14 days+
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Job summary

Work in USA — Medina, Saudi Arabia is seeking an experienced Pastry Chef to lead our dessert program in a bustling kitchen. A minimum of 5 years’ experience in a high-end restaurant or hotel is preferred.

The role requires recipe development, inventory control, and the ability to train and manage a team of assistant pastry chefs while delivering pastry items with exceptional quality and presentation.

Qualifications

  • Minimum of 5 years of pastry experience in a busy kitchen.
  • Experience in a high-end restaurant or hotel preferred.
  • Strong leadership and training abilities.

Responsibilities

  • Create new pastry recipes while maintaining high quality.
  • Manage inventory and ordering of pastry supplies.
  • Ensure quality and presentation of all pastries.
  • Train and manage a team of assistant pastry chefs.

Skills

Pastry expertise
Team leadership
Inventory management
Recipe development

Job description

Pastry Chef vacancy in Medina Saudi Arabia

Experienced Pastry Chef

We are in search of an experienced Pastry Chef to join our team in Medina. The ideal candidate should have a minimum of 5 years of experience in a busy kitchen, preferably in a high-end restaurant or hotel. The main responsibilities include creating new pastry recipes, managing inventory and ordering supplies, and ensuring the quality and presentation of all pastries. The candidate should have strong leadership skills and be able to train and manage a team of assistant pastry chefs. A passion for creativity, attention to detail, and the ability to work under pressure are essential for this role. Salary offered is $1700 per month.

Note: This job is open to all nationalities. Fluency in English is not required but would be considered an asset.

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