Executive Chef – Indian Cuisine & Menu Innovation

Flyper; Jeddah; On-site; SAR 38,000 - 46,000; Full time

Job summary

Flyper in Jeddah is seeking a seasoned Chef de Cuisine with expertise in Indian cuisine to lead our kitchen operations, develop authentic menus, and uphold top-quality standards.

The role emphasizes training and supervising staff, inventory and cost management, safety compliance, and collaboration with management on new dishes.

Qualifications

• Minimum 5 years as Chef de Cuisine in Indian restaurants or hotels
• Extensive knowledge of Indian cuisine and regional variations
• Excellent leadership and ability to train staff
• Strong English communication skills
• Culinary degree preferred

Responsibilities

• Develop and maintain authentic Indian cuisine menu items
• Train and supervise kitchen staff to ensure food quality
• Oversee daily kitchen operations including ordering ingredients, managing inventory, and maintaining cleanliness
• Collaborate with management to develop new dishes and menu items
• Ensure compliance with food safety and hygiene standards
• Create cost-effective menus while maintaining high-quality standards
• Monitor food costs and manage budget effectively
• Maintain a positive working relationship with the team

Skills

Leadership

Communication in English

Work under pressure

Education

Degree/Diploma in Culinary Arts

Job description

Chef de Cuisine - Indian Cuisine



We are seeking a highly skilled and creative Chef de Cuisine with expertise in Indian cuisine to join our team in Jeddah. As a chef de cuisine, you will be responsible for overseeing the kitchen operations, creating and developing menus, and maintaining high-quality food standards.

Responsibilities:
- Develop and maintain authentic Indian cuisine menu items
- Train and supervise kitchen staff to ensure food quality and consistency
- Oversee daily kitchen operations, including ordering ingredients, managing inventory, and maintaining cleanliness
- Collaborate with management to develop new dishes and menu items
- Ensure compliance with food safety and hygiene standards
- Create cost-effective menus while maintaining high-quality standards
- Monitor food costs and manage budget effectively
- Maintain a positive working relationship with the team

Requirements:
- Minimum 5 years of experience as a Chef de Cuisine in Indian restaurants or hotels
- Extensive knowledge of Indian cuisine, including regional variations
- Excellent leadership skills with the ability to train and motivate kitchen staff
- Strong communication skills in English
- Ability to work under pressure in a fast-paced environment
- A degree or diploma in culinary arts is preferred

Salary: 1000$ per month (negotiable based on experience)

Location: Jeddah

Preference: Indian nationals preferred. Fluent English speaking candidates are encouraged to apply.

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