Executive Chef

Cutting Edge Recruitment; Jeddah; On-site; SAR 150,000 - 200,000; Full time

Job summary

A fine-casual dining restaurant in Saudi Arabia is seeking an experienced Executive Chef to manage kitchen operations, drive innovation in recipe development, and maintain high culinary standards. The ideal candidate should possess extensive leadership skills, experience in upscale dining environments, and proficiency in both recipe creation and plating artistry. This role offers a competitive salary, benefits, and a vibrant work environment within Saudi Arabia's dynamic dining scene.

Benefits

Competitive salary and benefits package

Accommodation and relocation assistance

Creative freedom in culinary identity

Qualifications

• Proven experience as an Executive Chef or similar leadership role in fine-dining.
• Strong expertise in recipe development, production management, and plating artistry.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee all kitchen operations ensuring quality and efficiency.
• Innovate new menu items reflecting the restaurant's vision.
• Develop plating techniques to enhance guest experiences.

Skills

Recipe development

Production management

Plating artistry

Leadership

Communication

Education

Culinary degree or equivalent

Job description

Executive Chef Fine-Casual Dining Restaurant (Saudi Arabia)

Position Overview

We are seeking a highly talented and creative Executive Chef for a fine-casual dining restaurant in Saudi Arabia. The ideal candidate will not only excel in managing the day-to-day kitchen operations but also bring expertise in recipe development, production, and plating artistry. This role requires a visionary chef who can elevate the dining experience, inspire their team, and maintain the highest culinary standards in a dynamic and growing market.

Key Responsibilities

• Oversee and manage all kitchen operations, ensuring efficiency, consistency, and adherence to the restaurants quality standards.
• Maintain a clean, organized, and compliant kitchen environment in line with Saudi food safety and hygiene regulations.
• Manage inventory, procurement, and vendor relationships to ensure timely and cost-effective supply of quality ingredients.
• Develop and implement schedules for kitchen staff to ensure smooth operations.

Recipe Development

• Innovate and design new menu items that reflect the restaurants vision while considering seasonal ingredients and market trends.
• Continuously refine and enhance existing recipes for improved flavor, presentation, and efficiency.
• Ensure recipes are standardized for consistent execution and accurate costing.

Production and Quality Control

• Establish and monitor production standards to ensure all dishes meet the restaurants quality and portioning guidelines.
• Conduct regular tasting sessions to maintain flavor profiles and consistency.
• Oversee preparation techniques and cooking methods to ensure efficiency without compromising quality.

Plating Artistry

• Develop and implement creative and visually appealing plating techniques to elevate the guest experience.
• Train kitchen staff on plating and presentation standards.
• Stay updated on global trends in food presentation and incorporate innovative ideas.

Team Leadership and Training

• Recruit, train, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment.
• Lead by example, inspiring staff with a strong work ethic, passion for culinary arts, and attention to detail.
• Evaluate team performance and provide constructive feedback and opportunities for growth.

Budget and Cost Management

• Work closely with the management team to set and achieve financial goals, including food cost, labor cost, and overall profitability.
• Identify and implement cost-saving measures without compromising quality.
• Monitor wastage and implement waste-reduction strategies.

Guest Experience and Engagement

• Collaborate with front-of-house teams to ensure seamless service and guest satisfaction.
• Interact with guests when appropriate, sharing the inspiration behind dishes and receiving feedback.
• Participate in marketing initiatives, including social media content creation and special event planning.

Cultural and Market Adaptation

• Develop menu items that resonate with the local market while maintaining an international appeal.
• Stay informed about food preferences and dining trends in Saudi Arabia to remain competitive and innovative.

Qualifications

• Proven experience as an Executive Chef or similar leadership role in fine-dining, upscale casual, or luxury hospitality environments.
• Culinary degree or equivalent professional training.
• Strong expertise in recipe development, production management, and plating artistry.
• A portfolio showcasing creative plating and culinary achievements.
• In-depth knowledge of international and regional cuisines, with the ability to innovate and adapt.
• Exceptional leadership, communication, and team-building skills.
• Ability to work under pressure in a fast-paced environment while maintaining composure and attention to detail.
• Fluent in English; Arabic is a plus.

What We Offer

• Competitive salary and benefits package.
• Accommodation and relocation assistance.
• Opportunity to lead a passionate team in a growing fine-casual dining brand.
• Creative freedom to shape the restaurants culinary identity.
• A vibrant and diverse work environment in Saudi Arabias dynamic dining scene.

How to Apply

Please submit your resume, a cover letter, and a portfolio of your culinary and plating work. We look forward to discovering a visionary chef to lead our kitchen and create unforgettable dining experiences.