Demi Chef de Partie – Room Service

InterContinental Hotels Group; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A prestigious hotel chain in Riyadh is seeking a Demi Chef de Partie for Room Service. The role involves assisting in kitchen operations, preparing high-quality dishes, and ensuring exceptional guest experiences. An ideal candidate will have experience in a similar role, strong food safety knowledge, and a creative flair for presentation. Flexibility to work varied shifts is essential.

Qualifications

• Previous experience in a similar role within a hotel or high-volume kitchen environment.
• Strong knowledge of food safety, hygiene, and HACCP standards.
• Ability to work under pressure and handle multiple tasks efficiently.

Responsibilities

• Prepare and present dishes for Room Service in line with established recipes.
• Assist the Chef de Partie in managing the section and daily operations.
• Maintain the highest levels of food hygiene, safety, and cleanliness.
• Contribute to menu development based on guest preferences.
• Ensure timely preparation and delivery of orders.

Skills

Food safety knowledge

Culinary creativity

Teamwork

Ability to work under pressure

Job description

As a Demi Chef de Partie – Room Service, you will support the kitchen operations dedicated to In-Room Dining, ensuring guests enjoy exceptional culinary experiences delivered directly to their rooms. You will assist the Chef de Partie in preparing, cooking, and presenting high-quality dishes, maintaining consistency and adhering to brand standards.

As a Demi Chef de Partie – Room Service, you will support the kitchen operations dedicated to In-Room Dining, ensuring guests enjoy exceptional culinary experiences delivered directly to their rooms. You will assist the Chef de Partie in preparing, cooking, and presenting high-quality dishes, maintaining consistency and adhering to brand standards.

Key Responsibilities

Prepare and present dishes for Room Service in line with established recipes and brand standards.

Assist the Chef de Partie in managing the section, ensuring smooth daily operations.

Maintain the highest levels of food hygiene, safety, and cleanliness in the workplace.

Contribute to menu development and suggest improvements based on guest preferences and trends.

Support in stock control, receiving deliveries, and minimizing food wastage.

Ensure timely preparation and delivery of orders to enhance guest satisfaction.

Work collaboratively with colleagues across Culinary and Food & Beverage to achieve service excellence.

Adhere to IHG service culture, ensuring every guest feels valued and cared for.

What We Need from You

Previous experience in a similar role within a hotel or high-volume kitchen environment.

Strong knowledge of food safety, hygiene, and HACCP standards.

Passion for food presentation and creativity in culinary techniques.

Ability to work under pressure and handle multiple tasks efficiently.

Team player with a proactive and positive attitude.

Flexibility to work varied shifts, including weekends and public holidays.