Demi Chef de Partie - Luxury Hotel Kitchen, Global Cuisine

Accor Hotels; Umluj; On-site; SAR 40,000 - 60,000; Full time

Job summary

A luxury lifestyle hotel in Umluj, Saudi Arabia, is seeking a Demi Chef de Partie to support daily culinary operations and maintain high standards in food preparation and presentation. The role involves working closely with the Chef de Partie, guiding junior chefs, and ensuring consistency and quality in dining outlets. Candidates should have culinary qualifications and several years of experience in a high-end environment. Join a passionate team committed to redefining hospitality and delivering exceptional guest experiences.

Benefits

Staff meals

Career development opportunities

Employee discounts

Qualifications

• Minimum 3–4 years of culinary experience, including 1–2 years in a luxury setting.
• Knowledge of international cuisines and food safety regulations.
• Genuine passion for food and delivering memorable guest experiences.

Responsibilities

• Assist in preparation, cooking, and presentation of dishes.
• Maintain cleanliness and organization of the kitchen.
• Support junior chefs and oversee the section when needed.

Skills

Strong understanding of modern culinary techniques

Ability to multitask

Strong teamwork

Attention to food safety

Education

Degree or certification in Culinary Arts

Job description

A luxury lifestyle hotel in Umluj, Saudi Arabia, is seeking a Demi Chef de Partie to support daily culinary operations and maintain high standards in food preparation and presentation. The role involves working closely with the Chef de Partie, guiding junior chefs, and ensuring consistency and quality in dining outlets. Candidates should have culinary qualifications and several years of experience in a high-end environment. Join a passionate team committed to redefining hospitality and delivering exceptional guest experiences.