Demi Chef De Partie - F&B Culinary

Six Flags Qiddiya City and Aquarabia; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading entertainment company in Saudi Arabia is seeking a Demi Chef De Partie. In this role, you will assist in the preparation and cooking of various dishes in a fast-paced environment. The ideal candidate should have prior short order cooking experience and a culinary degree. This position requires the ability to work effectively under pressure and collaborate in a multicultural team. Flexibility to work evenings, weekends, and holidays is essential for this position.

Qualifications

• Prior short order cooking experience.
• 0-4 years of experience as a Demi Chef De Partie or similar role.
• Experience in high-volume kitchen environments.

Responsibilities

• Assist in the preparation and cooking of various dishes.
• Ensure smooth operations and timely delivery of food to guests.

Skills

Industry food safety knowledge

Ability to work under pressure

Collaboration in multicultural teams

Education

High School Certification Culinary Degree

Food Manager Sanitation Certification

Job description

At Six Flags Qiddiya City, The Demi Chef De Partie will be responsible for assisting in the preparation and cooking of various dishes in a fast-paced, high-volume kitchen.
This role requires prior short order cooking experience, a strong work ethic and the ability to work well under pressure.
Flexibility to work evenings, weekends, and holidays as required.
Education: High School Certification Culinary Degree or Similar work Experience Food Manager Sanitation Certification from Accredited Program such as ServSafe or Highfield PIC Experience: 0-4 years of experience as a Demi Chef De Partie or similar role in a high-volume kitchen related experience.
Experience in high volume kitchen environments-Restaurants/Hotels/Theme Parks/Sports and Entertainment sectors Skills: Adept knowledge of industry food safety and sanitation regulations Ability to work consistently well under pressure in a fast-paced environment Ability to work collaboratively and effectively in a multi-cultural team.
Core Competencies: Effective organization and time management ensure smooth operations and the timely delivery of food to guests Attention to detail, good work speed and disciplined work performance are essential abilities of the DCDP