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Jumeirah Jabal Omar in Makkah is seeking a Commis 1 - Kitchen to join our luxury hospitality team. You will gather, prep, and present ingredients with care, supporting quality and consistency across outlets. The role requires food-handling expertise and adherence to recipes, with opportunities to showcase creativity in plating.
The position offers full-time hours in a premium hotel environment, with a focus on teamwork, precision, and high service standards for discerning guests.
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding,operatesan exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed cityhotelsand exclusive residences. From the contemporary Maldivian island paradise at JumeirahOlhahaliIsland to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
Located just minutes from Masjid Al Haram, Jumeirah Jabal Omar Makkah offers a seamless blend of comfort, connectivity, and Arabian hospitality in the heart of the Holy City. Spread across four towers, the hotel features a range of dining venues, retail outlets, a gym, executiveloungeand meeting spaces. Guests can enjoy views of the Grand Mosque and a culinary offering that spans Mediterranean, Persian, Middle Eastern and Southeast Asian cuisines.
About the Job
An opportunity has arisen for Commis 1 - Kitchento join Jumeirah Jabal Omar.
The main duties and responsibilities of this role:
Gathers, measures, mixes, and prepares meal ingredients, sauces, and seasoning.
Wash, peel, and chop vegetables, fruits, and meat etc. as applicable.
Proficient knowledge of cutting and seasoning different meats as and marination.
Prepare dishes such as salads and sauces with finer details and exquisite presentation.
Proficient knowledge of established recipes and plating guide provided, to exact specification.
Ensure that the food items are stocked properly in refrigerators and freezers.
Document inventory of kitchen supplies, and notifying supervisors of low stock situations.
About You
The ideal candidate for this position will have the following experience and qualifications:
Expert in food quality and presentation skills
Adaptability and appreciation of cultural diversity
Team Player with speed, accuracy, and attention to detail
Reliable and Sincere showing high level of energy.
About the Benefits
We offer an attractive salary, paid in Saudi Riyals (SAR), the local currency of the KSA.
In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care packages, flights home, and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.