Chocolate Pastry Artist for Small-Batch Desserts

قَنْد | Qand; Riyadh Region; On-site; SAR 120,000 - 150,000; Full time

Job summary

A premium chocolate atelier in the Riyadh Region is seeking a Pastry & Dessert Chef with 3 to 5 years of experience in chocolate-focused dessert production. The selected candidate will develop chocolate-based desserts, execute small-batch production, and work closely with the Head Chocolatier on creative concepts. Attention to detail and a passion for quality are essential. Competitive compensation is offered, making this an exciting opportunity for dessert professionals who thrive in a hands-on, artistic environment.

Benefits

Opportunity to work within a premium chocolate atelier

Creative input in a focused, chocolate-driven menu

Competitive compensation

Qualifications

• 3 to 5 years of hands-on experience in pastry or dessert production.
• Strong experience with chocolate-based desserts.
• High attention to detail, texture, and presentation.

Responsibilities

• Develop desserts that complement chocolate products.
• Execute daily small-batch dessert production.
• Collaborate with the Head Chocolatier on dessert concepts.

Skills

Experience with chocolate-based desserts

Attention to detail

Ability to work in a production-focused environment

Job description

A premium chocolate atelier in the Riyadh Region is seeking a Pastry & Dessert Chef with 3 to 5 years of experience in chocolate-focused dessert production. The selected candidate will develop chocolate-based desserts, execute small-batch production, and work closely with the Head Chocolatier on creative concepts. Attention to detail and a passion for quality are essential. Competitive compensation is offered, making this an exciting opportunity for dessert professionals who thrive in a hands-on, artistic environment.