Chef de Partie

Hilton

Riyadh

On-site

SAR 89,000 - 134,000

Full time

32 hours ago
Be an early applicant
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Hilton in Riyadh is seeking a Chef de Partie to join our Culinary team. You will prepare high-quality dishes, supervise line cooks in the absence of senior chefs, and maintain a clean, organized kitchen.

You’ll monitor ingredient quality, ensure proper storage, and contribute to controlling food costs to meet departmental targets. Upholding health, safety, sanitation, and alcohol awareness standards, you will help deliver memorable experiences in line with Hilton's hospitality values and

Responsibilities

  • Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Job description

Job Identification: 225255

Job Category: Culinary

Job Schedule: Full time

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Chef de Partie , you're not just overseeing the preparation of high-quality dishes – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

  • Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation

  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations

  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation

  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets

  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don't just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands (https://www.hilton.com/en/brands/) , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.

Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog (https://jobs.hilton.com/blogs) to see why we're more than a great place to stay—we're a great place to work.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Chef de Partie
Chef de Partie

Hilton • Jeddah

On-site
SAR 60,000 - 90,000
Chef de Cuisine
Chef de Cuisine

Hilton • Riyadh

On-site
SAR 200,000 - 320,000
Chef de Partie - Arabic Cuisine
Chef de Partie - Arabic Cuisine

Hilton • Riyadh

On-site
SAR 78,000 - 112,000
Travel perks
Paid parental leave
Crisis concierge
+1
Executive Chef
Executive Chef

Hilton • Riyadh

On-site
SAR 120,000 - 180,000
Executive Sous Chef
Executive Sous Chef

Hilton • Saudi Arabia

On-site
SAR 180,000 - 240,000
Sous Chef
Sous Chef

Hilton • Jeddah

On-site
SAR 167,000 - 335,000
Executive Sous Chef
Executive Sous Chef

Hilton • Riyadh

On-site
SAR 240,000 - 420,000
Food and Beverage Supervisor
Food and Beverage Supervisor

Hilton • Riyadh

On-site
SAR 240,000 - 360,000
Sous Chef
Sous Chef

Hilton • Saudi Arabia

On-site
SAR 100,000 - 167,000
Incredible travel perks
Paid parental leave
Crisis concierge
+1
Room Service Manager
Room Service Manager

Hilton • Riyadh

On-site
SAR 180,000 - 260,000