Chef

Caesars Hotel Career Job; Jizan; On-site; SAR 120,000 - 150,000; Full time

Job summary

A prestigious hotel in Jizan is seeking a Sous Chef & Commi I to assist in food preparation for guests and staff. Responsibilities include supporting chefs, ensuring food quality, and maintaining kitchen safety standards. Ideal candidates will have a strong understanding of menu planning and stock control principles. This role offers an opportunity to work in a dynamic kitchen environment.

Responsibilities

• Assist in food preparation and service for guests and staff under supervision.
• Understand menu planning and stock management for kitchen efficiency.
• Ensure food quality and quantity meet standards.
• Support executive and line chefs in food production.
• Help uphold health and safety standards in the kitchen.

Job description

Overview

SOUS CHEF & COMMI I (CONTINENTAL & INDIAN)

Responsibilities

• To assist in the preparation and service of food for guests and staff under the supervision of the Chef de Partie.
• To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit.
• Make sure quality and quantity meets our standard.
• Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production.
• Assists the chef in ensuring that health and safety standards are upheld in the kitchen.

Qualifications

No qualifications provided in the job description.