Waiter

Elena - Meta Recruitment; Doha; On-site; QAR 33,000 - 67,000; Full time

Job summary

Elena - Meta Recruitment seeks a polished Waiter/Waitress for a permanent full-time role in Doha, Qatar, to deliver flawless, high-end dining experiences in a Michelin-influenced setting.

You will master the menu and wine pairings, perform precise service from the left and clearing from the right, and contribute to seamless liaison with the kitchen while upholding grooming and stamina.

Qualifications

• Experience waiting tables in upscale, fine-dining, or Michelin-starred environments.
• Strong knowledge of wines, spirits, and premium ingredients is preferred.
• Exceptional poise, communication, and ability to stay calm under pressure.

Responsibilities

• Menu and beverage expertise with knowledge of ingredients, preparation, and pairings.
• Execute precise service techniques (from the left, clear from the right, pour water and wine).
• Tailor service to guests' vibe and occasions; anticipate needs and upsell premium pairings.
• Guide guests through menu options and chef tasting menus; recommend premium pairings and aperitifs.
• Liaise with kitchen regarding dietary restrictions and order modifications.
• Polish silverware, glassware, and porcelain to maintain fine-dining geometry.

Skills

Fine dining

Wine knowledge

Customer service

Etiquette

Physical stamina

Job description

Waiter/Waitress

Application Deadline:30 September 2026

Department: Food & Beverage

Employment Type: Permanent - Full Time

Location: Qatar - Doha

Description

A Waiter is responsible for delivering an flawless, highly sophisticated culinary experience to guests. In a high-end restaurant, service is treated as an art form; it requires deep culinary knowledge, flawless etiquette, and the ability to anticipate guest needs before they arise.

Key Responsibilities

• Menu and Beverage Expertise: Maintaining an exhaustive knowledge of the menu, including ingredients, preparation techniques, culinary origins, potential allergens, and wine or cocktail pairings.
• Synchronized & Formal Service: Executing precise service techniques, such as serving from the left, clearing from the right, pouring water and wine flawlessly, and carrying out synchronized table drops where all guests are served at the exact same moment.
• Guest Experience Management: Reading the table to tailor the service style to the guests' vibe (e.g., a celebratory anniversary vs. a quiet business dinner). Anticipating needs quietly—such as replacing dropped napkins instantly or crumbing the table between courses.
• Upselling & Guidance: Guiding guests through the menu, explaining chef tasting menus, and confidently recommending premium pairings, aperitifs, and digestifs to enhance the check size and the guest experience.
• Liaison Between Front & Back of House: Communicating seamlessly with the kitchen (expo) regarding special dietary restrictions, pacing requests, and precise order modifications.
• Polishing & Setup: Ensuring every piece of silverware, crystal glassware, and porcelain plate is completely spotless and perfectly aligned according to strict fine-dining geometry.

Skills, Knowledge and Expertise

• Experience: Proven experience waiting tables in a upscale, fine-dining, or Michelin-starred environment.
• Knowledge: Strong understanding of fine wines, spirits, premium ingredients (e.g., truffles, caviar, specific beef cuts), and classic culinary terminology.
• Soft Skills: Exceptional poise, refined communication skills, emotional intelligence to read guest cues, and the ability to remain completely calm under pressure.
• Grooming & Presentation: Immaculate personal presentation and adherence to strict uniform and grooming standards.
• Physical Stamina: Ability to stand and walk gracefully for long shifts while carrying heavy silver trays, balanced plates, or large wine buckets.