Waiter/Waitress

Printemps Doha; Doha; On-site; QAR 33,000 - 47,000; Full time

Job summary

Printemps Doha in Doha, Qatar is seeking a courteous Waiter/Waitress to deliver exceptional dining experiences across its luxury F&B outlets. You will take orders, serve courses and beverages, offer recommendations, and ensure guest satisfaction to reflect the brand’s upscale standards.

Ideal candidates have hospitality experience, strong communication skills, and the ability to work in a fast-paced environment, with familiarity in POS systems considered a plus.

Qualifications

• Previous experience as a Waiter/Waitress in a restaurant or hospitality setting.
• Basic knowledge of food and beverage service.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Proficiency in using POS systems is a plus

Responsibilities

• Take orders accurately and efficiently across outlets.
• Serve food and beverages following service standards.
• Provide recommendations and upsell where appropriate.
• Ensure guest satisfaction and reflect brand identity across experiences.

Skills

Customer Service

Food & Beverage Service

Product Knowledge

Communication Skills

POS System Proficiency

Job description

The Waiter/Waitress is responsible for providing exceptional dining experiences to guests across Printemps Doha’s diverse F&B outlets. This role involves taking orders, serving food and beverages, providing recommendations, and ensuring guest satisfaction. The Waiter/Waitress plays a crucial role in delivering a memorable and luxurious dining experience, reflecting the unique brand identity of each outlet.

Experience:

• Previous experience as a Waiter/Waitress in a restaurant or hospitality setting is preferred.
• Basic knowledge of food and beverage service.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Proficiency in using POS systems is a plus

Job Specific Skills:

• Customer Service: Ability to provide exceptional customer service and create a positive dining experience.
• Food & Beverage Service: Proficiency in serving food and beverages according to service standards.
• Product Knowledge: Thorough knowledge of menu items, ingredients, and preparation methods.
• Communication Skills: Excellent verbal communication and interpersonal skills.
• POS System Proficiency: Ability to use POS systems for order taking and billing.