Creative Sous Chef – Global Cuisine & Desserts Lead

SIHAMCO; Doha; On-site; QAR 195,000 - 325,000; Full time

Benefits offered by this job

Health insurance

Accommodation provided

Transportation allowance

Career development

Job summary

SIHAMCO seeks an experienced Sous Chef to lead the kitchen for a bold, playful dining concept that blends Asian flavours, Italian classics, and indulgent desserts. Based in Riyadh, this six-month seasonal role requires strong culinary leadership, menu development, and cost control in a high-volume operation.

You will manage recipe documentation, train staff, and ensure food safety while delivering a consistently exceptional product that reflects the brand's personality.

Qualifications

• Experience in multi-cuisine casual dining
• Strong leadership and training skills
• Knowledge of HACCP and food safety standards

Responsibilities

• Lead kitchen operations to ensure high quality and consistent presentation
• Oversee diverse menu execution across multiple cuisines
• Maintain and improve recipes, plating, and SOPs
• Control costs, waste, yields and gross profit targets
• Train, coach and develop kitchen staff
• Coordinate with management and front-of-house during service

Skills

Kitchen leadership

Menu development

High-volume service

Food cost control

HACCP

Team development

Job description

SIHAMCO seeks an experienced Sous Chef to lead the kitchen for a bold, playful dining concept that blends Asian flavours, Italian classics, and indulgent desserts. Based in Riyadh, this six-month seasonal role requires strong culinary leadership, menu development, and cost control in a high-volume operation.

You will manage recipe documentation, train staff, and ensure food safety while delivering a consistently exceptional product that reflects the brand's personality.