Sushi & Cold Kitchen Demi Chef | Luxury Hotel

Chedi Hospitality; Doha; On-site; QAR 134,000 - 190,000; Full time

Job summary

Chedi Hospitality seeks a skilled Chef de Partie for the Cold Kitchen and Sushi sections in our luxury Doha hotel. The role involves preparing salads, canapés, dressings, and Japanese cold dishes, with emphasis on quality, freshness, portion control, and presentation.

Qualifications include a Diploma in Culinary Arts and at least two years of relevant experience. The position requires strong teamwork, speed, and compliance with HACCP and FIFO standards in a fast-paced environment.

Qualifications

• Diploma or professional qualification in Culinary Arts or Kitchen Production preferred.
• Minimum 2 years of relevant culinary experience in Cold Kitchen and Sushi preparation.
• Good knowledge of cold kitchen items, including salads, canapés, dressings and garnishes.
• Experience preparing sushi rice, maki, nigiri, sashimi and rolls.

Responsibilities

• Assist the Chef de Partie in daily Cold Kitchen and Sushi section operations.
• Prepare mise-en-place and food production per recipes, menus, and standards.
• Create cold kitchen items and sushi components to meet quality and presentation standards.
• Ensure dishes meet taste, freshness, portion size, and presentation requirements.
• Support buffet prep, events, VIP requests, and other operational needs.
• Check ingredient quality, monitor stock, expiry dates, labeling, and rotation.
• Maintain hygiene, safety, and cleanliness in the kitchen and work areas.
• Coordinate with team and departments to ensure smooth service delivery.

Skills

Culinary Arts

Cold Kitchen

Sushi Preparation

Seafood Handling

Food Hygiene & HACCP

Quality & Presentation

Teamwork & Time Mgmt

Education

Diploma in Culinary Arts

Job description

Chedi Hospitality seeks a skilled Chef de Partie for the Cold Kitchen and Sushi sections in our luxury Doha hotel. The role involves preparing salads, canapés, dressings, and Japanese cold dishes, with emphasis on quality, freshness, portion control, and presentation.

Qualifications include a Diploma in Culinary Arts and at least two years of relevant experience. The position requires strong teamwork, speed, and compliance with HACCP and FIFO standards in a fast-paced environment.