Stewarding Operations Lead – Hygiene & Safety

Advanced Search Group

Doha

On-site

QAR 56,000 - 84,000

Full time

14 days+

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Job summary

Advanced Search Group is seeking a Stewarding Supervisor for a hotel or resort environment. The role oversees daily stewarding operations, ensuring top cleanliness, hygiene, and safety in all kitchen and back-of-house areas.

You will lead the Stewarding Team, coordinate equipment, and support culinary and F&B functions to ensure smooth service during events and peak periods. The ideal candidate has supervisory experience, knowledge of kitchen hygiene and HACCP, and good English communication

Qualifications

  • Bachelor of Hotel Management is required.
  • Supervisory or team-leader experience preferred.
  • Good knowledge of kitchen hygiene, sanitation, and chemical handling; HACCP principles preferred.
  • Basic English communication skills; additional languages are an advantage.

Responsibilities

  • Supervise the daily stewarding team and deploy according to requirements.
  • Ensure all kitchen equipment and utensils are cleaned, sanitized, stored, and handled correctly.
  • Maintain cleanliness and organization of kitchen and back-of-house areas.
  • Coordinate with Culinary and F&B teams to ensure clean equipment during service and events.
  • Conduct regular inspections of stewarding areas and address deficiencies.
  • Lead, motivate, and supervise associates; manage duties and training.

Skills

Supervisory experience
Team leadership
English communication

Education

Bachelor of Hotel Management

Job description

Advanced Search Group is seeking a Stewarding Supervisor for a hotel or resort environment. The role oversees daily stewarding operations, ensuring top cleanliness, hygiene, and safety in all kitchen and back-of-house areas.

You will lead the Stewarding Team, coordinate equipment, and support culinary and F&B functions to ensure smooth service during events and peak periods. The ideal candidate has supervisory experience, knowledge of kitchen hygiene and HACCP, and good English communication

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