Stewarding Supervisor

Elegancia Facilities Management; Doha; On-site; QAR 30,000 - 52,000; Full time

Job summary

Elegancia Facilities Management in Doha, Qatar is seeking an experienced Kitchen Stewarding Supervisor to oversee daily stewarding, dishwashing, and cleaning operations. You will ensure HACCP, food safety, and HSE compliance while leading a team, managing rosters, and driving productivity in a high-volume kitchen environment.

The role requires strong leadership, organization, and bilingual communication in English and Hindi, with a focus on maintaining hygiene standards and coordinating with

Qualifications

• Supervises kitchen stewarding and dishwashing operations.
• Ensures HACCP, food safety, and HSE compliance.
• Manages staff, duty rosters, training and productivity.
• Monitors supplies, chemicals, inventory and equipment maintenance.
• Maintains cleaning checklists and inspection records.
• Coordinates with kitchen and F&B teams for smooth operations.

Responsibilities

• Supervise daily kitchen stewarding, dishwashing, and cleaning operations.
• Ensure hygiene, sanitation, HACCP, HSE, and food safety compliance.
• Manage stewarding staff, duty schedules, training, and productivity.
• Monitor cleaning supplies, chemicals, inventory, and equipment maintenance.
• Maintain cleaning checklists, inspection records, and operational reports.
• Coordinate with kitchen and F&B teams to ensure smooth operations.

Skills

Leadership

Team management

Organizational skills

HACCP knowledge

Food safety

HSE procedures

English and Hindi

Job description

Key Responsibilities:

• Supervise daily kitchen stewarding, dishwashing, and cleaning operations.
• Ensure hygiene, sanitation, HACCP, HSE, and food safety compliance.
• Manage stewarding staff, duty schedules, training, and productivity.
• Monitor cleaning supplies, chemicals, inventory, and equipment maintenance.
• Maintain cleaning checklists, inspection records, and operational reports.
• Coordinate with kitchen and F&B teams to ensure smooth operations.

Requirements:

• 3–5 years of experience in kitchen stewarding, preferably in hotels, catering, or large F&B operations.
• Previous supervisory experience in high-volume kitchens.
• Knowledge of HACCP, food safety, chemical handling, and HSE procedures.
• Good English and Hindi communication skills.
• Strong leadership, organization, and team-management skills.