Steward

Accor; Dukhan; On-site; QAR 65,000 - 100,000; Full time

Benefits offered by this job

Brand discounts across Ennismore/Accor

Development opportunities

Job summary

Accor’s Habitas property in the Middle East is seeking a Steward to uphold the highest standards of cleanliness in kitchen and back-of-house areas. You will support Culinary and F&B teams by keeping equipment and utensils clean, sanitized, and properly stored.

Role requires operating dishwashing machines, deep cleaning schedules, and adherence to HACCP and local health rules. Flexible shifts, physical fitness, and basic English are essential for success.

Qualifications

• Previous experience as a Steward or Kitchen Steward in hotel, resort, or restaurant is preferred.
• Basic understanding of kitchen hygiene, sanitation, and food safety practices.
• Ability to operate dishwashing machines and cleaning equipment.
• Basic English communication skills.
• Ability to work flexible shifts, including weekends and public holidays.
• Physically fit and capable of standing for extended periods and performing manual cleaning tasks.

Responsibilities

• Maintain highest standards of cleanliness, hygiene, and sanitation in all kitchen, food prep, and back-of-house areas.
• Clean, wash, and sanitize kitchen utensils, crockery, cutlery, glassware, pots, pans, and equipment.
• Maintain cleanliness in kitchens, dishwashing areas, storage rooms, and back-of-house facilities.
• Operate dishwashing machines and cleaning equipment safely and efficiently.
• Ensure items are dried and stored properly for operational use.
• Perform deep cleaning of kitchen floors, walls, drains, exhaust areas, and equipment as scheduled.
• Support Culinary and Food & Beverage teams during daily operations, events, and functions.
• Ensure adequate availability of clean utensils, crockery, and equipment during service periods.
• Assist with setup and breakdown of kitchen equipment and banquet operations when required.
• Maintain organization of stewarding supplies and equipment.
• Report damaged, broken, or missing kitchen equipment to Stewarding Supervisor.
• Follow HACCP and local health regulations; proper waste segregation and disposal.
• Handle cleaning chemicals safely; wear PPE; report unsafe conditions and malfunctions.
• Maintain personal grooming and hygiene per resort policies.

Skills

Dishwashing

Kitchen hygiene

Health & safety

Physical stamina

English communication

Teamwork

Tools

Dishwashing machines

Job description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

The Steward is responsible for maintaining the highest standards of cleanliness, hygiene, and sanitation in all kitchen, food preparation, and back-of-house areas. The role supports the Culinary and Food & Beverage teams by ensuring that kitchen equipment, utensils, crockery, and operational areas are properly cleaned, sanitized, organized, and maintained in accordance with the resort's hygiene and safety standards.

Cleaning and Sanitation

Clean, wash, and sanitize kitchen utensils, crockery, cutlery, glassware, pots, pans, and other kitchen equipment.

Maintain cleanliness and hygiene in all kitchens, dishwashing areas, storage rooms, and back-of-house facilities.

Operate dishwashing machines and other cleaning equipment safely and efficiently.

Ensure all cleaned items are properly dried, stored, and ready for operational use.

Perform deep cleaning of kitchen floors, walls, drains, exhaust areas, and equipment according to established schedules.

Kitchen Operations Support

Support the Culinary and Food & Beverage teams during daily operations, events, and special functions.

Ensure adequate availability of clean utensils, crockery, and equipment during service periods.

Assist with the setup and breakdown of kitchen equipment and banquet operations when required.

Maintain proper organization of stewarding supplies and equipment.

Report damaged, broken, or missing kitchen equipment to the Stewarding Supervisor.

Hygiene, Health, and Safety

Follow all food safety, hygiene, and sanitation procedures in accordance with HACCP principles and local health regulations.

Ensure proper segregation and disposal of food waste and other materials.

Handle cleaning chemicals safely, following approved procedures and safety instructions.

Wear appropriate personal protective equipment (PPE) when performing assigned duties.

Immediately report unsafe conditions, equipment malfunctions, and potential hygiene hazards.

Maintain personal grooming and hygiene standards in accordance with resort policies.

Equipment and Inventory Management

Handle kitchen equipment, utensils, and cleaning materials carefully to minimize breakage and wastage.

Assist in monitoring cleaning supplies and report low stock levels.

Ensure proper storage of chemicals and cleaning equipment in designated areas.

Support regular inventory checks of stewarding equipment and supplies.

Promote efficient use of water, electricity, and cleaning materials in line with the resort's sustainability practices.

Teamwork and General Responsibilities

Work collaboratively with Culinary, Food & Beverage, and other departments to ensure smooth operations.

Follow instructions from the Stewarding Supervisor, Executive Chef, and other authorized leaders.

Attend departmental briefings, mandatory training sessions, and resort activities.

Demonstrate a positive attitude, professionalism, teamwork, and respect toward colleagues.

Perform other reasonable duties assigned by management in support of resort operations.

Qualifications

Previous experience as a Steward or Kitchen Steward in a hotel, resort, or restaurant is preferred.

Basic understanding of kitchen hygiene, sanitation, and food safety practices.

Ability to operate dishwashing machines and cleaning equipment.

Basic English communication skills.

Ability to work flexible shifts, including weekends and public holidays.

Physically fit and capable of standing for extended periods and performing manual cleaning tasks.

Additional Information

What's in it for you...

• The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
• A competitive package and plenty of opportunity for development.
• Excellent discounts across the entire Ennismore family of brands.

Working atOur Habitasmeans being part of a purpose-driven movement. You will help shape stories that go beyond rooms and amenities, creating emotional experiences and connecting people through shared rituals, culture, and a sense of belonging.

If you believe inluxury that speaks to the soul, and want to build something meaningful in two of Middle East's most extraordinary destinations, we’d love to meet you.

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