F&B Server

ENNISMORE; Doha; Hybrid; QAR 60,000 - 90,000; Full time

Benefits offered by this job

Competitive package

Career development

Employee discounts across Ennismore

Discretionary bonus potential

Job summary

ENNISMORE is seeking a guest-focused F&B professional for Our Habitas in Qatar. You will welcome guests, present menus, and take orders with confident, personalised service. You’ll ensure timely communication with kitchen and bar teams, anticipate needs, upsell thoughtfully, and maintain high hygiene and safety standards.

You will work closely with colleagues across departments, support events, and help create memorable hospitality experiences in a luxury setting.

Qualifications

• Previous experience as an F&B server or waiter in luxury hotel settings is preferred.
• Experience in a luxury hotel, resort, or high-quality restaurant is advantageous.
• Good knowledge of food and beverage service standards.
• Basic knowledge of food safety, hygiene, and allergens.
• Good spoken English; additional languages are a plus.
• Experience using a POS system is advantageous.

Responsibilities

• Welcome and engage guests in a warm, confident, natural, and personalized manner.
• Present menus and confidently explain offerings, ingredients, and methods.
• Take accurate orders and communicate them promptly to kitchen and bar teams.
• Anticipate guest needs and provide attentive service without being intrusive.
• Personalize interactions and remember guest preferences and dietary requirements.
• Maintain hygiene, safety, and compliance with HACCP requirements.
• Coordinate with kitchen, bar, stewarding, and other departments for smooth service.
• Support special events, private dining, and resort activations when required.
• Assist with opening/closing procedures and ensure accurate billing.

Skills

Product knowledge

Upselling

Guest service

POS system

English communication

Tools

POS system

Job description

Guest Experience amp Service

• Welcome and engage guests in a warm confident natural and personalized manner
• Create genuine connections with guests while maintaining professional and appropriate interactions
• Present menus and confidently explain food and beverage offerings ingredients preparation methods and daily specials
• Take accurate food and beverage orders and communicate them promptly to the kitchen and bar teams
• Anticipate guest needs and provide attentive service without being intrusive
• Personalize interactions by recognizing guest preferences names special occasions and dietary requirements whenever possible
• Serve food and beverages according to established service standards and sequence of service
• Regularly check guest satisfaction and respond promptly to requests or concerns
• Handle guest feedback professionally and immediately escape concerns when management assistance is required
• Thank guests genuinely and ensure a warm farewell at the conclusion of their experience

Food amp Beverage Operations

• Prepare assigned restaurant bar pool beach event or other F amp B service areas before operations
• Complete mise-en-place and ensure service stations are fully stocked and organized
• Maintain cleanliness and presentation of tables chairs menus service equipment and surrounding areas
• Ensure correct table setup according to the meal period and outlet requirements
• Coordinate closely with the kitchen bar stewarding and other departments to ensure smooth and timely service
• Serve and clear food beverages plates glassware and cutlery efficiently
• Process guest bills and payments accurately in accordance with established procedures
• Ensure correct posting of charges to guest rooms or other applicable accounts
• Assist with restaurant opening and closing procedures
• Support special events private dining functions and resort activations when required

Product Knowledge amp Upselling

• Maintain strong knowledge of all menus beverages promotions and resort offerings
• Understand ingredients and common allergens and communicate dietary requirements accurately to the kitchen
• Recommend dishes and beverages based on guest preferences
• Practice suggestive selling and upselling naturally while prioritizing the guest experience
• Participate in menu briefings tastings training sessions and product knowledge activities

Hygiene Safety amp Compliance

• Follow all food safety hygiene sanitation and HACCP requirements
• Maintain excellent personal hygiene and grooming standards at all times
• Ensure food and beverages are handled safely and appropriately
• Immediately report hazards accidents equipment defects or safety concerns
• Follow all resort policies procedures security requirements and emergency procedures
• Handle resort property equipment and supplies responsibly

Teamwork amp Our Habitas Culture

• Work collaboratively with colleagues across Food amp Beverage and other departments
• Support colleagues during busy periods to maintain a seamless guest experience
• Communicate clearly respectfully and professionally with team members
• Participate actively in daily briefings training sessions meetings and resort activities
• Demonstrate flexibility and willingness to assist in different F amp B areas according to operational requirements
• Consistently demonstrate the Our Habitas values and contribute to a positive inclusive and respectful workplace
• Take ownership of the guest experience rather than limiting responsibilities to assigned tables or sections

Additional InformationWhat s in it for you

The opportunity to join an innovative fast-growing international group that s committed to not just building new hotels but building a global brand The chance to challenge the norm and work in an environment that is both creative and rewarding Become part of a team that s very passionate about creating great hospitality experiences and exploring new locations at every opportunity A competitive package and plenty of opportunity for development Excellent discounts across the entire Ennismore family of brands Working at Our Habitas means being part of a purpose-driven movement You will help shape stories that go beyond rooms and amenities creating emotional experiences and connecting people through shared rituals culture and a sense of belonging If you believe in luxury that speaks to the soul and want to build something meaningful in two of Middle East s most extraordinary destinations we d love to meet you

Qualifications

• Previous experience as an F&B Server, Waiter/Waitress, or similar hospitality role is preferred.Previous experience in a luxury hotel, resort, lifestyle hotel, or high-quality restaurant environment is an advantage.Good knowledge of food and beverage service standards.Basic knowledge of food safety, hygiene, and allergens.Good spoken English; additional languages are an advantage.Experience using a POS system is an advantage.