Sous Chef — Lead Kitchen & Menu Innovation (Hotel)

Marina Hotel; Al Khor and Al Thakhira; Sur place; QAR 67 000 - 100 000; Plein temps

Résumé du poste

Marina Hotel Al Khor in Al Khor, Qatar, invites applications for a full-time Sous Chef. You will support the Executive Chef in daily kitchen operations, ensuring consistent quality, plating to hotel standards, and high guest satisfaction.

The role requires strong culinary skills, leadership to train staff, adherence to food safety and hygiene, and collaboration with the F&B team to deliver seasonal offerings and respond to guest preferences.

Qualifications

• Culinary education or professional certifications are preferred.
• Strong leadership and team supervision skills in fast-paced kitchens.
• Knowledge of food safety and kitchen health regulations.
• Experience in hotel or restaurant environments.
• Ability to plan menus, manage stock, and reduce waste.

Responsabilités

• Supervise and train kitchen staff to ensure high-quality prep and plating.
• Assist in menu planning and seasonal recipe development.
• Oversee inventory, stock control, and waste reduction.
• Uphold food safety, hygiene standards, and health regulations.
• Collaborate with the F&B team to meet guest preferences and service levels.

Connaissances

Culinary skills

Food safety & hygiene

Leadership & supervision

Menu planning & stock control

Communication & collaboration

Adaptability under pressure

Culinary education or certifications

Flexible hours weekends/holidays

Formation

Culinary education or certifications

Description du poste

Marina Hotel Al Khor in Al Khor, Qatar, invites applications for a full-time Sous Chef. You will support the Executive Chef in daily kitchen operations, ensuring consistent quality, plating to hotel standards, and high guest satisfaction.

The role requires strong culinary skills, leadership to train staff, adherence to food safety and hygiene, and collaboration with the F&B team to deliver seasonal offerings and respond to guest preferences.