Site Catering Supervisor: Food Safety & Operations Leader

Powerholding Intl; Doha; Presencial; QAR 150.000 - 200.000; Tempo integral

Resumo da vaga

Powerholding Intl in Qatar is seeking an experienced manager to lead daily procurement, store, kitchen, dining, lodging, delivery, and transportation of food on-site. You will orient new staff, plan shift schedules, and maintain inventory control, recipes, and safety standards while liaising with senior supervision.

Responsibilities include HACCP-based process monitoring, coordinating with the Production Manager, and ensuring compliance with health, safety, and contractual policies.

Qualificações

• Knowledge of food safety and sanitation practices are essential.
• Strong understanding of food service, food production, and staff management.
• Valid driver’s license is required.
• Experience with ERP systems, preferably SAP, is a plus.

Responsabilidades

• Inspect employees daily for cleanliness and health; monitor cleaning procedures.
• Ensure proper food handling and orientation of new staff to tasks and equipment.
• Inspect kitchen, storage, dining areas and waste areas for cleanliness and safety.
• Maintain staff coverage and daily timesheets; coordinate HACCP forms.
• Liaise with Production Manager on operations; ensure timely production and costs.
• Train and manage wait staff and kitchen personnel; oversee food prep and service.
• Ensure compliance with health, safety, and company policies; manage stock and orders.

Conhecimentos

Food safety knowledge

Food service knowledge

Employee management

Driver's license

ERP familiarity

Formação

Bachelor's degree in Hotel and Restaurant Management or related field

Ferramentas

SAP

Descrição da vaga

Powerholding Intl in Qatar is seeking an experienced manager to lead daily procurement, store, kitchen, dining, lodging, delivery, and transportation of food on-site. You will orient new staff, plan shift schedules, and maintain inventory control, recipes, and safety standards while liaising with senior supervision.

Responsibilities include HACCP-based process monitoring, coordinating with the Production Manager, and ensuring compliance with health, safety, and contractual policies.