Food Safety Officer

Confidential; Doha; Presencial; QAR 60.000 - 90.000; Tempo integral

Resumo da vaga

Confidential in Doha, Qatar is seeking a Food Safety & Hygiene Officer to drive safety across catering and restaurant operations. You will implement HACCP-based programs, conduct inspections, and promote a culture of food safety throughout kitchens and service areas.

The ideal candidate holds HACCP and NEBOSH certifications, with catering or food service experience, and strong knowledge of regulations. You will train teams, document findings, and ensure regulatory compliance.

Qualificações

• Strong knowledge of food safety regulations and hygiene standards.
• Experience conducting audits and inspections for compliance.
• Ability to develop and deliver effective food safety training.
• Proven record of maintaining thorough food safety records and documentation.

Responsabilidades

• Monitor compliance with HACCP, food safety, and hygiene standards.
• Conduct routine inspections and audits of kitchens and storage areas.
• Ensure proper handling, storage, labeling, and temperature control.
• Investigate food safety incidents and recommend corrective actions.
• Deliver food safety and hygiene training to operational teams.
• Maintain food safety records, reports, and documentation.
• Coordinate with operations to improve safety standards.
• Support compliance with client, municipality, and regulatory requirements.

Conhecimentos

Food safety knowledge

Auditing

Training delivery

Regulatory compliance

Formação

HACCP Certification

NEBOSH Certification

Descrição da vaga

We are looking for a Food Safety & Hygiene Officer to join our catering operations in Qatar. The successful candidate will be responsible for implementing food safety standards, conducting hygiene inspections, ensuring regulatory compliance, and promoting a strong food safety culture across catering and restaurant operations.

Key Responsibilities

• Monitor compliance with HACCP, food safety, and hygiene standards.
• Conduct routine inspections and audits of kitchens, food preparation areas, and storage facilities.
• Ensure proper food handling, storage, labeling, and temperature control practices.
• Investigate food safety incidents and recommend corrective actions.
• Deliver food safety and hygiene training to operational teams.
• Maintain food safety records, reports, and documentation.
• Support compliance with client, municipality, and regulatory requirements.
• Coordinate with operations teams to continuously improve food safety standards.

Requirements

• HACCP Certification (Mandatory)
• NEBOSH Certification (Mandatory)
• Experience in Catering, Food Service, or Restaurant Operations
• Strong knowledge of food safety regulations and hygiene standards
• Experience conducting audits, inspections, and compliance monitoring