Shipboard Baker Tournant: Fresh Bread & Pastry Lead

Celebrity Cruises; Doha; On-site; QAR 109,000 - 153,000; Full time

Job summary

Celebrity Cruises is seeking an experienced Baker to manage daily bakery operations aboard our ship in Qatar. You will oversee production, quality, and presentation of bread for daily menus and help with display setups across buffets.

You will assist in forecasting production, recording leftovers to minimize waste, and ensure strict adherence to USPH rules and shipboard procedures. Prior shipboard experience is preferred, with high school equivalency required.

Qualifications

• Three years' experience as a Baker in upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
• Knowledge of proper cleaning techniques, requirements, and use of equipment.

Responsibilities

• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
• Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
• Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
• Assists in the set-up of the bread display in the various buffets.
• Ensures the cleaning of the bakery shop as per the Executive Chef's schedule, exercising proper methods to minimize equipment damages.
• Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship's management or USPH inspectors.

Skills

Baker experience

Education

High school diploma or equivalent

Job description

Celebrity Cruises is seeking an experienced Baker to manage daily bakery operations aboard our ship in Qatar. You will oversee production, quality, and presentation of bread for daily menus and help with display setups across buffets.

You will assist in forecasting production, recording leftovers to minimize waste, and ensure strict adherence to USPH rules and shipboard procedures. Prior shipboard experience is preferred, with high school equivalency required.