Pastry Chef Tournant

Celebrity Cruises; Qatar; On-site; QAR 153,000 - 204,000; Full time

Job summary

Celebrity Cruises is seeking a Pastry Cook to oversee the pastry shop operations aboard the ship. Responsibilities include ensuring daily production, quality, and presentation of desserts for daily menus, and assisting in forecasts to minimize waste and costs.

You will ensure strict adherence to USPH rules, prepare the pastry galley for inspections, and manage requisition and transport of items from stores. Strong English skills and a high school diploma are required.

Qualifications

• Minimum 3 years of pastry cook experience in upscale settings
• Knowledge of cleaning techniques and equipment use
• High school diploma or equivalent
• Strong English communication skills

Responsibilities

• Ensure smooth operation of the Pastry Shop and production daily
• Oversee production, quality and presentation of pastry and desserts for menus
• Assist in forecasting and recording leftovers to control waste and costs
• Set up pastry display at buffets
• Ensure compliance with USPH rules and regulations
• Ensure pastry galley is ready for USPH inspections
• Coordinate requisition and transport of items from main stores
• Ensure recipes and yields meet company standards
• Attend meetings, training and required activities

Skills

Strong English communication skills

English language proficiency

Education

High school diploma or equivalent

Tools

Cleaning techniques

Job description

• Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
• Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
• Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
• Assists in the set-up of the pastry display in the various buffets.
• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
• Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage.
• Ensures that the pastry galley is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
• Responsible for the requisition and transportation of the necessary items from the main stores to the pastry shop when assigned.
• Ensures recipes and yields are in accordance with the company’s standards.
• Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.
• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.
• Attends meetings, training activities, courses and all other work-related activities as required.
• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.
• Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management

QUALIFICATIONS AND EDUCATION

• A minimum of three years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
• Knowledge of proper cleaning techniques, requirements, and use of equipment.
• Completion of high school or basic education equivalency requirement.
• Strong English communication skills

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