Baker Tournant

Celebrity Cruises; Qatar; On-site; QAR 91,000 - 146,000; Full time

Job summary

Celebrity Cruises invites an experienced Baker to oversee bakery shop operations onboard, ensuring high-quality bread production, presentation, and cost control in line with shipboard policies.

You will assist in forecasting, minimizing waste, maintaining USPH compliance, and supporting set-up for displays and daily menus, while coordinating with the Executive Chef and CDP Baker to optimize consumption records.

Qualifications

• Minimum of three years' experience as a Baker in upscale hospitality environments (hotel, resort, cruise ship or banqueting).
• Knowledge of proper cleaning techniques and equipment handling.
• High school completion or equivalent is required.

Responsibilities

• Operate bakery shop and daily production in line with policy and budget.
• Prepare production forecasts and record leftovers to minimize waste and control costs.
• Assist in setting up bread displays for buffets and ensure USPH compliance.
• Ensure bakery cleanliness per Executive Chef's schedule and minimize equipment damage.
• Coordinate with stores to requisition items and manage recipes/yields per standards.
• Support CDP Baker with daily consumption recap and knowledge for guest inquiries.

Skills

Bakery experience

Food safety

Education

High school diploma or equivalent

Job description

• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
• Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
• Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
• Assists in the set-up of the bread display in the various buffets.
• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
• Ensures the cleaning of the bakery shop as per the Executive Chef's schedule, exercising proper methods to minimize equipment damages.
• Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship's management or USPH inspectors.
• Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned.
• Ensures recipes and yields are in accordance with the company's standards.
• Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef.
• Is aware of and/or acquires the necessary knowledge to comply with the ship's standard operation, to assist guests and crew members with inquiries.
• Attends meetings, training activities, courses and all other work-related activities as required.
• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.
• Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

Qualification and Education

• A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
• Knowledge of proper cleaning techniques, requirements, and use of equipment.
• Completion of high school or basic education equivalency required.