Senior Pastry Chef & Team Lead — Creative Desserts

ConFlip; Al Ruwais; On-site; QAR 60,000 - 120,000; Full time

Job summary

ConFlip, a high-end hotel in Ar-Ruwais, is seeking a talented Pastry Chef with at least 5 years of experience to join the culinary team. The role requires leadership to mentor pastry staff, create innovative dessert menus, and manage inventory and sourcing of supplies.

You will ensure quality control and sanitation while coordinating with other kitchen teams in a fast-paced environment. The ideal candidate demonstrates creativity, attention to detail, and the ability to work under pressure.

Qualifications

• 5+ years of experience in a pastry role.
• Experience managing a pastry team.
• Ability to create new dessert menu items.
• Strong leadership and mentoring skills.
• Excellent communication in a fast-paced kitchen.
• Attention to detail and ability to work under pressure.

Responsibilities

• Create and update dessert menu items for the hotel.
• Maintain inventory and order pastry supplies.
• Ensure quality control and sanitation standards in pastry operations.
• Mentor and train junior pastry staff.

Skills

Leadership

Dessert creation

Team management

Communication

Multitasking

Job description

ConFlip, a high-end hotel in Ar-Ruwais, is seeking a talented Pastry Chef with at least 5 years of experience to join the culinary team. The role requires leadership to mentor pastry staff, create innovative dessert menus, and manage inventory and sourcing of supplies.

You will ensure quality control and sanitation while coordinating with other kitchen teams in a fast-paced environment. The ideal candidate demonstrates creativity, attention to detail, and the ability to work under pressure.