Senior Oriental Kitchen Leader

W Hotels; Doha; On-site; QAR 300,000 - 540,000; Full time

Job summary

W Hotels Doha (West Bay) seeks a Kitchen Manager to lead the restaurant kitchen, ensuring quality, consistency and production that aligns with the property's standards. You will oversee menus, purchasing, staffing and food preparation, driving guest satisfaction while managing costs and sanitation.

Develop and train the team to improve results. The role requires strong culinary talent, staff leadership and adherence to food safety policies, with experience in high-end hotel dining.

Qualifications

• High school diploma or GED with 4 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
• Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Maintains food preparation handling and correct storage standards.
• Recognizes superior quality products, presentations and flavor.
• Plans and manages food quantities and plating requirements for the restaurant.
• Communications production needs to key personnel.
• Assists in developing daily and seasonal menu items for the restaurant.
• Ensures compliance with all applicable laws and regulations regulations.
• Follows proper handling and right temperature of all food products.
• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Determines how food should be presented and creates decorative food displays.

Education

High school diploma or GED

2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major

Job description

W Hotels Doha (West Bay) seeks a Kitchen Manager to lead the restaurant kitchen, ensuring quality, consistency and production that aligns with the property's standards. You will oversee menus, purchasing, staffing and food preparation, driving guest satisfaction while managing costs and sanitation.

Develop and train the team to improve results. The role requires strong culinary talent, staff leadership and adherence to food safety policies, with experience in high-end hotel dining.