Indian Restaurant Manager in Lusail

Work corp; Lusail; On-site; QAR 35,000 - 47,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Work corp in Lusail, Qatar is seeking a qualified Indian Restaurant Manager to oversee daily operations and deliver exceptional service in a fast-paced environment.

The role requires 3+ years as a Restaurant Manager, strong leadership, and excellent English communication. Accommodation is provided along with a competitive salary of 1000$ per month; Arabic skills are a plus.

Qualifications

• Must be an Indian national with a valid biometric passport.
• Minimum of 3 years experience as a Restaurant Manager.
• Strong leadership skills and ability to manage a diverse team.
• Excellent communication in English (Arabic is a plus).
• Knowledge of food safety regulations and procedures.

Responsibilities

• Manage day-to-day restaurant operations, including staff scheduling, training, and supervision.
• Ensure compliance with food safety and hygiene standards.
• Monitor inventory levels and place orders as needed.
• Develop strategies to increase customer satisfaction and loyalty.
• Handle customer complaints promptly and provide monthly reports to management.
• Create weekly staff schedules based on business needs.
• Oversee budgets and cost control, with monthly reporting.

Skills

Leadership

Staff management

English proficiency

Customer service

Time management

Job description

Restaurant Manager vacancy in Lusail Qatar

Indian Restaurant Manager in Lusail

We are a well-established restaurant in Lusail and we are seeking a highly motivated and experienced Indian Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant and ensuring that our customers receive exceptional service. This is a full-time position with a salary of 1000$, and accommodation will be provided.

Key Responsibilities

• Manage the day-to-day operations of the restaurant, including staff scheduling, training, and supervision.
• Ensure that all employees adhere to food safety and hygiene standards.
• Monitor inventory levels and place orders for supplies when necessary.
• Develop and implement strategies to increase customer satisfaction and loyalty.
• Handle customer complaints and resolve any issues promptly.
• Create weekly schedules for staff based on business needs.
• Oversee the budget, track expenses, and provide monthly reports to the management team.

Requirements

• Must be an Indian national with a valid biometric passport.
• Minimum of 3 years experience as a Restaurant Manager in a fast-paced environment.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent communication skills in English (Arabic is a plus).
• Knowledge of food safety regulations and procedures.
• Ability to work under pressure and handle multiple tasks simultaneously.

We offer a competitive salary, opportunities for growth within the company, and a supportive work environment. If you have a passion for hospitality, excellent managerial skills, and are looking for an exciting opportunity in Lusail, then we want to hear from you!