Indian Restaurant Manager in Lusail, Qatar

Vertexglobal; Lusail; On-site; QAR 38,000 - 51,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Vertexglobal's Lusail-based Indian restaurant in Qatar is seeking an experienced Restaurant Manager to oversee daily operations, ensure smooth service and maintain high customer satisfaction.

You will lead staff, manage budgeting, inventory, and health and safety, collaborate with kitchen, implement service standards, and drive promotional activities to attract customers.

Qualifications

• Minimum of 2 years experience as a Restaurant Manager or in a similar role.
• Knowledge of Indian cuisine and culture is preferred.
• Excellent communication and interpersonal skills.
• Strong leadership abilities with proven experience in managing a team.
• Ability to work under pressure in a fast-paced environment.
• Proficient in budgeting, inventory management, and cost control.
• Must have excellent problem-solving skills.
• Must be able to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Manage and oversee all aspects of the restaurant's operations.
• Develop and implement policies and procedures to ensure smooth operations.
• Train and supervise staff to maintain high standards of service.
• Monitor inventory levels and ensure proper stock management.
• Handle customer complaints and resolve issues in a professional manner.
• Ensure compliance with health and safety regulations.
• Create schedules for staff members to ensure adequate coverage during busy periods.
• Work closely with the kitchen team to ensure quality and timely food service.
• Implement marketing strategies to attract more customers.
• Monitor financial performance and make adjustments as needed.

Skills

Leadership

Staff Training

Customer Service

Budgeting

Inventory Management

Communication

Problem Solving

Flexibility

Job description

Indian Restaurant Manager in Lusail, Qatar

Our restaurant in Lusail, Qatar is seeking an experienced Indian Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring efficient and effective service, and maintaining high levels of customer satisfaction.

Responsibilities:

• Manage and oversee all aspects of the restaurant's operations
• Develop and implement policies and procedures to ensure smooth operations
• Train and supervise staff to maintain high standards of service
• Monitor inventory levels and ensure proper stock management
• Handle customer complaints and resolve issues in a professional manner
• Ensure compliance with health and safety regulations
• Create schedules for staff members to ensure adequate coverage during busy periods
• Work closely with the kitchen team to ensure quality and timely food service
• Implement marketing strategies to attract more customers
• Monitor financial performance and make adjustments as needed

Requirements:

• Minimum of 2 years experience as a Restaurant Manager or in a similar role
• Knowledge of Indian cuisine and culture is preferred
• Excellent communication and interpersonal skills
• Strong leadership abilities with proven experience in managing a team
• Ability to work under pressure in a fast-paced environment
• Proficient in budgeting, inventory management, and cost control
• Must have excellent problem-solving skills
• Must be able to work flexible hours including evenings, weekends, and holidays

Salary:

We offer a competitive salary of 1100$ per month.

Accommodation:

Accommodation will be provided by the company.

Visa:

The candidate must have their own visa or be willing to obtain one.

Contract:

This is a contract job with the possibility of extension based on performance.

Location:

Lusail, Qatar is a rapidly growing city known for its modern architecture, beautiful beaches, and diverse cultural influences. The city offers many opportunities for leisure activities such as shopping, dining, and outdoor sports.