Restaurant Manager for Filipino Cuisine in Doha, Qatar

India Abroad Publications Inc.; Doha; On-site; QAR 33,000 - 40,000; Full time

Job summary

India Abroad Publications Inc. seeks an experienced Restaurant Manager to oversee daily operations of a Filipino cuisine venue in Doha, Qatar. You will lead staff, manage inventory and services while ensuring safety, quality and profitability.

You will hire and train team members, implement policies, monitor costs and collaborate with chefs on menu items and promotions. Evening, weekend and holiday availability is required. Fluency in English preferred.

Qualifications

• Minimum 3 years as a Restaurant Manager in a Filipino cuisine restaurant.
• Strong leadership and staff management skills.
• Knowledge of food safety rules and local health standards.

Responsibilities

• Oversee all daily operations of the restaurant.
• Hire, train and manage a team of servers, cooks and other staff members.
• Ensure efficient service and high quality of food for all guests.
• Develop and implement policies and procedures to maintain high standards of cleanliness and safety.
• Maintain inventory levels and order supplies as needed.
• Monitor financials and ensure profitability.
• Handle customer complaints or concerns in a timely manner.
• Develop marketing strategies to attract new customers and retain existing ones.
• Collaborate with chefs to create new menu items or special promotions.

Skills

Team leadership

Customer service

Food safety knowledge

English language

Time management

POS familiarity

Tools

POS software

Job description

Restaurant Manager vacancy in Doha Qatar

Restaurant Manager for Filipino Cuisine in Doha, Qatar

We are seeking a highly experienced and skilled Restaurant Manager to oversee the operations of our Filipino cuisine restaurant in Doha, Qatar. In this role, you will be responsible for managing all aspects of the restaurant including staff, inventory, customer service, and financials.

Responsibilities

• Oversee all daily operations of the restaurant
• Hire, train and manage a team of servers, cooks and other staff members
• Ensure efficient service and high quality of food for all guests
• Develop and implement policies and procedures to maintain high standards of cleanliness and safety
• Maintain inventory levels and order supplies as needed
• Monitor financials and ensure profitability
• Handle customer complaints or concerns in a timely manner
• Develop marketing strategies to attract new customers and retain existing ones
• Collaborate with chefs to create new menu items or special promotions

Requirements

• Proven experience as a Restaurant Manager or similar role in a Filipino cuisine restaurant
• Ability to lead and manage a diverse team effectively
• Strong knowledge of food safety regulations and health standards
• Excellent customer service skills with the ability to handle difficult situations professionally
• Familiarity with restaurant management software (e.g. POS)
• Good organizational and time-management skills
• Flexibility to work evenings, weekends, and holidays
• Fluency in English is preferred but not required

Salary: The salary for this position is 900$ per month.

City: This job is located in Doha, Qatar.

Nationality: This job is open to Filipinos only.

Contract Type: This is a contract job with the possibility of extension based on performance.

Experience Required: A minimum of 3 years experience as a Restaurant Manager or similar role in a Filipino cuisine restaurant is required.

Accommodation: Accommodation will not be provided by the employer. However, assistance will be provided in finding suitable housing options.