Filipino Fusion Chef — Menu Creation & Kitchen Leadership

India Abroad Publications Inc.; Al Khor; On-site; QAR 63,000 - 75,000; Full time

Job summary

A high-end restaurant in Al-Khor, Qatar is seeking a skilled Filipino Chef to create traditional Filipino dishes and fusion cuisine, ensuring high quality and presentation. You will work with the restaurant manager to develop menus and manage inventory.

Minimum 2 years of chef experience, Filipino heritage or strong knowledge of Filipino cuisine, strong English communication, and flexibility to work nights and weekends; leadership and training of kitchen staff are expected.

Qualifications

• Minimum of 2 years experience as a chef in a professional kitchen.
• Culinary qualifications or relevant training preferred.
• Strong knowledge of Filipino cooking techniques, ingredients, and flavors.
• Excellent English communication; Arabic a plus.
• Willing to work nights, weekends, and holidays.
• Must be Filipino or have extensive knowledge of Filipino cuisine.

Responsibilities

• Prepare and cook traditional Filipino dishes as well as fusion cuisine.
• Ensure high quality and presentation standards for all dishes.
• Develop menus with the restaurant manager.
• Maintain inventory levels and order ingredients as needed.
• Train kitchen staff on proper cooking techniques and food safety regulations.
• Monitor food costs and minimize waste by efficient cooking methods.
• Keep the kitchen clean, organized, and compliant with health codes.
• Stay updated on current food trends in the industry.

Skills

Filipino cuisine knowledge

English communication

Food safety leadership

Education

Culinary qualifications or training

Job description

A high-end restaurant in Al-Khor, Qatar is seeking a skilled Filipino Chef to create traditional Filipino dishes and fusion cuisine, ensuring high quality and presentation. You will work with the restaurant manager to develop menus and manage inventory.

Minimum 2 years of chef experience, Filipino heritage or strong knowledge of Filipino cuisine, strong English communication, and flexibility to work nights and weekends; leadership and training of kitchen staff are expected.