Restaurant Manager

GlowUp Kuwait; Lusail; Presencial; QAR 44 000 - 73 000; Tempo integral

Resumo da oferta

GlowUp Kuwait is hiring a Restaurant Manager to oversee daily operations at a busy Lusail restaurant. You will lead a team, ensure high-quality service, and drive profitability. Prior hospitality management experience and strong food-safety knowledge are required.

You will hire, train, and schedule staff, monitor inventory and budgets, maintain cleanliness, enforce safety standards, and collaborate with the kitchen to enhance menus and marketing efforts.

Qualificações

• Proven experience as a Restaurant Manager or similar role.
• Excellent communication and leadership skills.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment.
• Strong business acumen with experience in budget management.
• Customer-focused with a passion for providing exceptional service.

Responsabilidades

• Manage all aspects of the restaurant's daily operations.
• Hire, train, and schedule staff to maintain efficient operations.
• Monitor inventory levels and order supplies as needed.
• Address customer complaints to ensure satisfaction.
• Maintain cleanliness and organization throughout the restaurant.
• Oversee financial transactions and manage budgets.
• Enforce food safety standards and regulations.
• Collaborate with the kitchen team to develop new menu items.
• Create marketing strategies to attract new customers.

Descrição da oferta de emprego

Restaurant Manager

We are hiring a skilled and experienced Restaurant Manager to oversee the daily operations of our busy restaurant located in Lusail. As a Restaurant Manager, you will be responsible for managing and leading a team of staff, ensuring high-quality customer service, and maintaining profitability. You should have previous experience in the restaurant industry, exceptional leadership skills, and a strong understanding of food safety regulations.

Responsibilities

• Manage all aspects of the restaurant's daily operations
• Hire, train, and schedule staff members to maintain efficient operations
• Monitor inventory levels and order supplies as needed
• Ensure high levels of customer satisfaction by addressing any complaints or issues
• Maintain cleanliness and organization throughout the restaurant
• Oversee financial transactions and manage budgets
• Enforce food safety standards and regulations
• Collaborate with the kitchen team to develop new menu items
• Create marketing strategies to attract new customers

Requirements

• Proven experience as a Restaurant Manager or similar role
• Excellent communication and leadership skills
• Knowledge of food safety regulations
• Ability to work in a fast-paced environment
• Strong business acumen with experience in budget management
• Customer-focused with a passion for providing exceptional service

Salary: 1800$

Location: Lusail

Preference: Kenyan nationals