Restaurant Manager

JobLeader; Doha; On-site; QAR 59,151 - 70,851; Full time

Benefits offered by this job

Accommodation

Transportation

Medical insurance

Job summary

A local restaurant in Doha is seeking an experienced Indian Restaurant Manager to oversee daily operations and ensure customer satisfaction. You will manage staff, budget, inventory, and compliance with health regulations. Ideal candidates have at least 2 years of experience in restaurant management, possess strong leadership and customer service skills, and can work in a fast-paced environment. The position offers a competitive salary of $1600 per month plus benefits including accommodation and transportation.

Qualifications

• Minimum 2 years of experience as a Restaurant Manager or similar role.
• Indian national preferred.

Responsibilities

• Manage and oversee all aspects of the restaurant.
• Train and supervise staff to maintain high standards of service.
• Create schedules for employees.
• Monitor food and beverage costs.
• Handle customer complaints professionally.
• Develop marketing strategies to attract customers.

Skills

Excellent English communication skills

Strong leadership skills

Customer service skills

Ability to work under pressure

Education

Bachelor's degree in Hospitality Management or related field

Job description

Restaurant Manager vacancy in Doha Qatar

Indian Restaurant Manager in Doha

We are hiring an experienced Indian Restaurant Manager to join our team in Doha. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring high levels of customer satisfaction and profitability.

Key Responsibilities

• Manage and oversee all aspects of the restaurant, including staffing, budgeting, inventory management, and customer service.
• Train and supervise staff to maintain high standards of service and quality.
• Create schedules for employees to ensure adequate coverage during busy periods.
• Monitor food and beverage costs to maintain profitability.
• Handle customer complaints and resolve any issues in a timely and professional manner.
• Develop and implement marketing strategies to attract new customers and increase revenue.
• Ensure compliance with health and safety regulations at all times.

Requirements

• Indian national preferred with excellent English communication skills.
• Minimum 2 years of experience as a Restaurant Manager or similar role.
• Bachelor's degree in Hospitality Management or related field preferred.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent customer service skills with a focus on providing an exceptional dining experience.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.

We offer a competitive salary of 1600$ per month along with benefits such as accommodation, transportation, and medical insurance. This is a full-time position without experience required, making it suitable for recent graduates looking to kickstart their career in the hospitality industry.

If you are passionate about delivering excellent service, have strong leadership skills, and are looking for an exciting opportunity in Doha, then we want to hear from you! Please apply with your updated resume and cover letter.