Restaurant Manager

India Abroad; Al Rayyan; On-site; QAR 200,000 - 400,000; Full time

Job summary

A restaurant in Al Rayyan is seeking an experienced Indian Restaurant Manager. The role involves overseeing daily operations, managing staff, and ensuring high customer service standards. Candidates should have at least 3 years of experience in a similar position, strong leadership skills, and knowledge of Indian cuisine. A monthly salary of $1400 is offered along with accommodation.

Benefits

Accommodation provided

Qualifications

• Minimum 3 years of experience as a Restaurant Manager in an Indian restaurant.
• Strong leadership skills with the ability to train staff.
• Excellent communication skills in English; Arabic is a plus.

Responsibilities

• Manage daily operations of the restaurant including staff scheduling.
• Train and supervise staff to ensure customer service excellence.
• Handle customer complaints and resolve issues timely.

Skills

Leadership

Inventory management

Customer service

Budgeting

Knowledge of Indian cuisine

Job description

Restaurant Manager vacancy in Al-Rayyan Qatar

Indian Restaurant Manager in Al-Rayyan, Qatar

We are seeking a highly motivated and experienced Indian Restaurant Manager to join our team in Al-Rayyan, Qatar. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, including managing staff, budgeting, and ensuring excellent customer service.

Responsibilities

• Manage daily operations of the restaurant, including staff scheduling, inventory management, and budgeting
• Train and supervise staff to ensure excellent customer service and adherence to company policies
• Oversee food preparation and ensure high quality standards are met
• Handle customer complaints and resolve issues in a timely manner
• Maintain cleanliness and hygiene standards throughout the restaurant
• Develop and implement strategies to increase revenue and profitability
• Collaborate with management team to create menus and promotional offers
• Monitor inventory levels and order supplies as needed
• Conduct regular performance evaluations for staff

Requirements

• Proven experience as a Restaurant Manager or similar role in an Indian restaurant setting (minimum 3 years)
• Excellent leadership skills with the ability to train and motivate staff
• Strong knowledge of Indian cuisine and cultural preferences
• Experience with budgeting, inventory management, and cost control techniques
• Excellent communication skills in English (Arabic language skills are a plus)
• Knowledge of food safety regulations
• Ability to work in a fast-paced environment while maintaining attention to detail

Salary

This is a contract position with a monthly salary of 1400$. Accommodation will also be provided.

How to Apply

If you are passionate about Indian cuisine, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you! Please apply with your resume and cover letter.