Restaurant Manager

India Abroad; Doha; On-site; QAR 55,454 - 66,423; Full time

Benefits offered by this job

Accommodation allowance

Transportation allowance

Annual flight ticket allowance

Medical insurance

Job summary

A restaurant in Doha is seeking an Indian Restaurant Manager to oversee daily operations. The ideal candidate must have at least 5 years of experience in a fast-paced environment and be fluent in English. Responsibilities include managing staff, ensuring high-quality customer service, and improving financial performance. The role offers a salary of $1500 per month plus additional benefits like accommodation and medical insurance, providing a great opportunity to excel in a vibrant dining atmosphere.

Qualifications

• Must be an Indian national with valid biometric passport or residency permit for Qatar.
• Minimum of 5 years experience as a Restaurant Manager in fast-paced environment.
• Strong communication skills with ability to handle complaints effectively.

Responsibilities

• Oversee all aspects of the restaurant, including food quality and customer service.
• Train and develop staff to provide excellent service.
• Monitor inventory levels and order supplies as needed.

Skills

Fluent in English

Leadership skills

Customer service management

Staff training and development

Job description

Restaurant Manager vacancy in Doha Qatar

Indian Restaurant Manager in Doha

We are seeking a highly skilled and experienced Indian Restaurant Manager to join our team in Doha. As the manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maximizing profitability. This position requires an individual who is fluent in English and has experience working in a fast‑paced restaurant environment.

Responsibilities

• Oversee all aspects of the restaurant, including food quality, customer service, staff management, and financial performance
• Train and develop staff to provide excellent service and maintain high standards
• Create schedules for employees that meet business needs while adhering to labor laws and budget constraints
• Monitor inventory levels and order supplies as needed to ensure efficient operations
• Handle customer complaints and resolve any issues with professionalism and efficiency
• Ensure compliance with health and safety regulations at all times
• Develop marketing strategies to attract new customers and increase revenue
• Manage budgeting, forecasting, and financial reporting for the restaurant

Requirements

• Must be an Indian national with a valid biometric passport or residency permit for Qatar
• Minimum 5 years of experience as a Restaurant Manager in a fast‑paced environment
• Fluent in English (knowledge of Arabic is a plus)
• Experience in training and developing staff to provide exceptional customer service
• Strong leadership skills with the ability to motivate and manage a diverse team
• Excellent communication skills and ability to handle customer complaints effectively
• Knowledge of budgeting, forecasting, and financial reporting processes
• Ability to work flexible hours including weekends and evenings as needed

Salary & Benefits

1500$ per month (tax‑free) with additional benefits such as accommodation allowance, transportation allowance, annual flight ticket allowance, medical insurance.

If you are passionate about delivering exceptional dining experiences while managing a successful restaurant operation, we would love to hear from you. Apply now for this exciting opportunity in Doha.