Pastry Commis Chef – Cold Kitchen, Luxury Hotel Growth

Hyatt Hotels Corporation; Doha; On-site; QAR 48,000 - 72,000; Full time

Benefits offered by this job

Competitive tax-free salary

Career growth opportunities

Job summary

Hyatt Regency Oryx Doha is seeking a passionate Commis Chef with pastry experience to join its creative culinary team in Doha. The role offers exposure to luxury hotel dining, multi-outlet operation, and collaboration with skilled pastry colleagues.

You will assist in preparing pastry items, ensuring high quality and consistency while maintaining hygiene standards in a fast-paced environment.

Qualifications

• Exceptional interpersonal skills and guest care.
• Experience in luxury hotel brands with cultural adaptability.
• Degree or diploma in Hospitality or Tourism management.
• Desire to learn and grow professionally.
• Ability to work under pressure.

Responsibilities

• Assist in pastry prep and service as part of the culinary team.
• Collaborate with chefs to prepare pastry items and desserts.
• Maintain cleanliness and safety standards in the pastry section.

Skills

Exceptional interpersonal skills

International luxury hotel experience

Ability to work under pressure

Ambition to learn and grow

Education

Hospitality/Tourism degree or diploma

Job description

Hyatt Regency Oryx Doha is seeking a passionate Commis Chef with pastry experience to join its creative culinary team in Doha. The role offers exposure to luxury hotel dining, multi-outlet operation, and collaboration with skilled pastry colleagues.

You will assist in preparing pastry items, ensuring high quality and consistency while maintaining hygiene standards in a fast-paced environment.