Pastry Chef

Flip retail; Qatar; On-site; QAR 84,000 - 95,000; Full time

Job summary

Flip retail in Doha is seeking a Pastry Chef to lead the bread section, collaborate with exec and cooks, and ensure smooth kitchen operations.

The role covers preparing ingredients, baking, creating breads, pastries, and custom desserts for events, while managing ingredients, ordering, and maintaining health standards.

Qualifications

• High school diploma and post-secondary culinary training required.
• Certificate in pastry, baking, or related area preferred.
• At least 2 years’ experience in bread/bakery roles, with pastry decor skills.
• Knowledge of baking methods and pastry processes; detail-oriented.

Responsibilities

• Operate and manage the bread section and coordinate with exec and cooks.
• Prepare ingredients and use baking tools for daily production.
• Create breads, pastries, confections per recipes; develop seasonal items.
• Develop new dishes for seasonal menus; present attractive creations.
• Ensure safety and health standards in the pastry area.
• Meet with clients to discuss custom pastries for events.
• Track inventory of baking ingredients; order supplies within budget.
• Supervise and train team members as needed.

Skills

Baking techniques

Attention to detail

Decorating pastries

Team supervision

Flexibility

Education

High school diploma

Culinary school training

Certificate in pastry/baking

Experience in bread/bakery

Tools

Ovens & mixers

Pastry case equipment

Job description

Pastry Chef

Responsibilities

• Operating and also handling the bread section of the kitchen and communicating with the exec and cooks to ensure an effective functioning setting.
• Preparing active ingredients and taking care of baking and also various other kitchen tools.
• Creating breads, baked goods, and also confections, by following a set recipe.
• Creating new dishes for seasonal menus.
• Enhancing breads as well as treats to make sure attractive and tasteful presentation.
• Meeting consumers to go over details as well as preparation of customized treats as well as pastries for special events, such as wedding celebrations.
• Keeping track of the supply of baking ingredients.
• Purchasing brand-new materials, active ingredients, and also devices for the pastry section, when needed, as well as within spending plan.
• Ensuring their section of the cooking area sticks to security as well as health policies.
• Supervising and also educating team members, when required.

Pastry Cook Needs:

• High institution diploma.
• Post-secondary training at a culinary establishment.
• Certificate in cooking arts, pastry-making, baking, or relevant area.
• 2 or even more years' experience functioning within the food industry as a Bread Chef, Baker, or appropriate function.
• Functioning expertise of baking strategies and also the pastry-making procedure.
• Imaginative capacity with artistic skill in embellishing cakes and also other treats.
• Keen interest to detail.
• Thorough understanding of cleanliness principles, cooking, and also nourishment.
• Versatile functioning hours, including weekends and evenings, when needed.
• Efficient in functioning in a fast-paced, manufacturing environment.

Job Types: Full Time, PermanentIncome:

Income: QAR7,520.00 - QAR8,520.00 monthly

Capacity to commute/relocate: Doha: Reliably commute or preparing to move prior to starting job (Called for).