Pastry Chef: Create Gourmet Desserts & Innovative Menus

Glacé Catering; Doha; On-site; QAR 45,000 - 78,000; Full time

Job summary

Glacé Catering in Doha, Qatar, is seeking a talented Pastry Chef to craft pastries, desserts, and baked goods for our catering team, ensuring high quality, presentation, and timely delivery.

You will develop innovative dessert menus with the culinary team, supervise pastry production, train junior staff, and uphold food safety standards in a fast-paced kitchen.

This role offers creative freedom and opportunities to showcase technical skill within a dynamic, hospitality-focused environment.

Qualifications

• Proven experience as a Pastry Chef or similar role in a professional kitchen.
• Strong knowledge of baking techniques, pastry preparation, and dessert presentation.
• Creativity and a passion for producing high-quality pastry products.
• Ability to work efficiently under pressure and meet deadlines.
• Excellent teamwork and communication skills.
• Understanding of food safety and hygiene regulations.

Responsibilities

• Prepare and bake a wide range of pastries, cakes, desserts, and other baked goods according to menu specifications.
• Create new and innovative dessert recipes in collaboration with the culinary team.
• Ensure all pastry items meet the company’s quality, taste, and presentation standards.
• Manage inventory and order pastry supplies to maintain freshness and avoid wastage.
• Ensure adherence to food safety, hygiene, and sanitation standards in the pastry kitchen.
• Maintain cleanliness and organization of baking equipment and workstations.
• Assist in training and mentoring junior pastry staff as needed.

Skills

Pastry expertise

Baking techniques

Dessert presentation

Teamwork

Food safety

Job description

Glacé Catering in Doha, Qatar, is seeking a talented Pastry Chef to craft pastries, desserts, and baked goods for our catering team, ensuring high quality, presentation, and timely delivery.

You will develop innovative dessert menus with the culinary team, supervise pastry production, train junior staff, and uphold food safety standards in a fast-paced kitchen.

This role offers creative freedom and opportunities to showcase technical skill within a dynamic, hospitality-focused environment.