Pastry Chef | Create Desserts & Seasonal Menus

Accor; Doha; On-site; QAR 84,000 - 108,000; Full time

Job summary

Join Accor Doha as a Pastry Specialist, producing pastries, cakes, cookies, tarts, breads, chocolates, and other desserts following established recipes and standards.

Develop new pastry recipes and seasonal menu items while ensuring taste, texture, appearance, and presentation meet high quality expectations in a fast-paced kitchen. Maintain cleanliness, safety, and compliance with FIFO and food safety regulations.

Qualifications

• Proven experience in pastry production or a similar role.
• Knowledge of baking techniques, pastry preparation, and dessert presentation.
• Understanding of food safety, hygiene, and kitchen sanitation standards.
• Ability to work efficiently under pressure and meet production deadlines.
• Strong attention to detail, creativity, and organizational skills.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare and produce pastries, cakes, cookies, tarts, breads, chocolates, and other desserts according to established recipes and standards.
• Create and develop new pastry recipes, desserts, and seasonal menu items.
• Ensure all products meet the required standards for taste, texture, appearance, and presentation.

Skills

Pastry production

Baking techniques

Food safety & hygiene

Under pressure

Attention to detail

Teamwork

Organizational skills

Job description

Join Accor Doha as a Pastry Specialist, producing pastries, cakes, cookies, tarts, breads, chocolates, and other desserts following established recipes and standards.

Develop new pastry recipes and seasonal menu items while ensuring taste, texture, appearance, and presentation meet high quality expectations in a fast-paced kitchen. Maintain cleanliness, safety, and compliance with FIFO and food safety regulations.