Night Club Manager

TGP International; Doha; On-site; QAR 209,000 - 282,000; Full time

Benefits offered by this job

Housing allowance

Performance incentives

Career progression

Energetic work environment

Job summary

TGP International seeks a dynamic Night Club Manager to oversee all food and beverage operations at our vibrant nightlife venue in Doha. You will lead staff, optimize profitability, and uphold high standards of safety and service.

Responsibilities include managing bar, kitchen coordination, inventory, and vendor relations while collaborating with marketing and events teams. Flexible hours, weekends, and holidays required for success in a lively setting.

Qualifications

• Proven experience as a Food & Beverage Manager in nightlife settings.
• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.

Responsibilities

• Oversee daily F&B operations across bar, kitchen, and inventory.
• Develop and implement F&B strategies aligned with brand and guest satisfaction.
• Recruit, train, schedule, and manage F&B staff to high standards.

Skills

Leadership

Staff management

Communication

Health & safety

POS systems

Tools

POS systems

Job description

Job Summary:

We are seeking a dynamic and experienced Night Club Manager to oversee all food and beverage operations within our vibrant nightlife venue. The ideal candidate will ensure exceptional guest experiences, manage staff efficiently, and maximize profitability while maintaining high standards of quality, safety, and service.

Job Summary:

We are seeking a dynamic and experienced Night Club Manager to oversee all food and beverage operations within our vibrant nightlife venue. The ideal candidate will ensure exceptional guest experiences, manage staff efficiently, and maximize profitability while maintaining high standards of quality, safety, and service.

Key Responsibilities:

• Oversee daily operations of the food and beverage department, including bar service, kitchen coordination, and inventory management
• Develop and implement creative F&B strategies that align with the club's brand and enhance customer satisfaction
• Manage recruitment, training, scheduling, and performance of F&B staff to ensure high service standards
• Monitor and control costs, including labour, food, and beverage expenses, to maximize profitability
• Ensure compliance with health, safety, and licensing regulations
• Collaborate with marketing and events teams to plan and execute promotions, special events, and themed nights
• Maintain strong supplier relationships and negotiate contracts to obtain the best prices and quality
• Handle guest feedback and resolve any issues promptly to maintain a positive customer experience
• Prepare regular reports on sales, inventory, and staff performance for senior management

Requirements

Qualifications:

• Proven experience as a Food & Beverage Manager, preferably in a nightclub, bar, or hospitality setting
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Knowledge of health and safety regulations related to food and beverage service
• Ability to work flexible hours, including nights, weekends, and holidays
• Strong organizational and problem-solving skills
• Familiarity with POS systems and inventory management software is a plus

Benefits

Benefits:

• Competitive salary with performance-based incentives
• Opportunities for career advancementDynamic and energetic work environment

Salary Package:

QAR 18,000 + QAR 4,000 housing allowance