Multi-Unit Head Chef | Pre-Opening & Kitchen Lead

Food People; Doha; On-site; QAR 90,000 - 120,000; Full time

Job summary

Food People in Qatar invites a seasoned culinary leader to oversee kitchen operations across multiple locations and support pre-opening launches while expanding the network. The role emphasizes consistency, quality, and cost control to deliver a superior guest experience.

The ideal candidate has strong multi-unit experience, proven leadership in training kitchen teams, and a solid grasp of HACCP, food hygiene, and safety standards.

Qualifications

• Experience overseeing multiple restaurant locations and pre-opening operations.
• Strong leadership to train and develop kitchen teams.
• Knowledge of HACCP, food hygiene and safety standards.
• Ability to manage food costs, inventory, and SOP implementation.

Responsibilities

• Oversee day to day kitchen operations across multiple locations, ensuring consistent execution and adherence to brand standards.
• Lead, train, and develop kitchen teams to maintain high standards across food preparation, presentation, and service.
• Support the pre opening and successful launch of new restaurant locations as the brand continues its expansion.
• Develop and implement standard operating procedures (SOPs) across kitchen operations.
• Maintain strong standards across food quality, hygiene, food safety, and compliance.
• Monitor inventory, food costs, waste management, and overall kitchen efficiency.
• Work closely with front of house teams and senior management to ensure a consistent guest experience.
• Support menu development, seasonal offerings, and culinary innovation in line with the brand.
• Ensure compliance with local food safety regulations and company policies.

Skills

Multi-unit leadership

Kitchen operations

Leadership

Food safety & HACCP

Job description

Food People in Qatar invites a seasoned culinary leader to oversee kitchen operations across multiple locations and support pre-opening launches while expanding the network. The role emphasizes consistency, quality, and cost control to deliver a superior guest experience.

The ideal candidate has strong multi-unit experience, proven leadership in training kitchen teams, and a solid grasp of HACCP, food hygiene, and safety standards.