Head Chef | Luxury Hotel Kitchen Leader – Doha

1st-jobs.com

Doha

On-site

QAR 120,000 - 180,000

Full time

14 days+
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Job summary

1st-jobs.com is seeking an experienced Head Chef for a luxury dining operation in Doha, Qatar. The role oversees all kitchen activities, leads a team, and ensures exceptional culinary quality and guest satisfaction.

The ideal candidate brings strong leadership, budget control, and menu development expertise, with comfort navigating a high-pressure environment and a fast-paced hospitality setting. This on-site position offers a dynamic, upscale workplace.

Qualifications

  • Good luxury experience in the hotel industry in the Middle East; Qatar experience is an advantage.
  • Ability to perform well in a high-pressure, fast-paced environment.
  • Excellent organizational skills to ensure smooth kitchen operations.
  • In-depth knowledge of all kitchen sections to manage operations efficiently.
  • Strong leadership to manage and motivate a kitchen team.
  • Solid financial acumen, including budget management.
  • Creativity and superior culinary skills for menu development.
  • Computer literacy, including POS systems and MS Office.

Responsibilities

  • Ensure kitchen staff adhere to quality, hygiene, and cleanliness standards.
  • Stay updated with culinary trends and kitchen processes.
  • Manage suppliers to secure quality goods at affordable prices.
  • Oversee inventory and stock ordering as needed.
  • Maintain kitchen equipment and organize repairs when needed.
  • Handle staff issues, such as sick leave and attendance, and take disciplinary actions when necessary.
  • Develop new dishes and overhaul menus to attract more clientele.
  • Ensure guests receive excellent service and a great dining experience.

Skills

Leadership
Budgeting
Kitchen management
Menu development
Staff motivation
Middle East hospitality

Job description

1st-jobs.com is seeking an experienced Head Chef for a luxury dining operation in Doha, Qatar. The role oversees all kitchen activities, leads a team, and ensures exceptional culinary quality and guest satisfaction.

The ideal candidate brings strong leadership, budget control, and menu development expertise, with comfort navigating a high-pressure environment and a fast-paced hospitality setting. This on-site position offers a dynamic, upscale workplace.

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