Head of Inflight Culinary Standards

Qatar Airways; Qatar; On-site; QAR 245,520 - 312,480; Full time

Benefits offered by this job

Opportunity to influence global culinary strategy

Long-term career growth with a recognized airline

Job summary

Qatar Airways is seeking a Manager Culinary Standards in Doha to shape inflight dining for a world-class airline. This senior role requires managing culinary quality, menu planning, and supplier relationships to enhance dining experiences across our network.

The ideal candidate will have a Bachelor's in Hotel Management or Culinary Arts, 8+ years in culinary roles, and a strong grasp of global cuisines. Join us to influence culinary strategy within a fast-paced aviation environment.

Qualifications

• Minimum of 8 years of hands-on food and culinary experience, preferably within airline catering.
• Strong knowledge of global cuisines, culinary techniques, and food trends.
• Excellent spoken and written English with strong negotiation skills.

Responsibilities

• Lead the formulation and execution of culinary and product development strategies.
• Manage delivery of culinary standards to catering operations.
• Monitor food and beverage trends globally.

Skills

Culinary techniques

Supplier management

Cost control

Menu planning

Communication skills

Leadership

Education

Bachelor's Degree in Hotel Management or Culinary Arts

Job description

Qatar Airways is seeking a Manager Culinary Standards in Doha to shape inflight dining for a world-class airline. This senior role requires managing culinary quality, menu planning, and supplier relationships to enhance dining experiences across our network.

The ideal candidate will have a Bachelor's in Hotel Management or Culinary Arts, 8+ years in culinary roles, and a strong grasp of global cuisines. Join us to influence culinary strategy within a fast-paced aviation environment.